Honey Soy Salmon
quick and delightful Honey Soy Salmon - a flavorful dish ready in just 30 minutes. Marinate salmon in a sweet and salty blend for a crispy sear, serving it triumphantly over rice. Perfect for four servings at an estimated cost of $20-$25, this dish offers a burst of Asian-inspired flavors with minimal prep, making every bite a delight.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Resting Time 5 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian, Fusion
Servings 4 servings
Calories 350 kcal
Large non-stick skillet
Mixing bowls
Whisk
Tongs
Cooking spatula
- 4 salmon fillets about 6 oz each
- ΒΌ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Get Recipe Ingredients
Prepare the Salmon:
Pat the salmon fillets dry with paper towels.
Season both sides with salt and pepper.
Make the Honey Soy Marinade:
In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, rice vinegar, and sesame oil.
Marinate the Salmon:
Place the salmon fillets in a shallow dish or a zip-top bag.
Pour half of the honey soy marinade over the salmon, ensuring it is evenly coated.
Marinate in the refrigerator for at least 10 minutes.
Cook the Salmon:
Heat a large non-stick skillet over medium-high heat.
Remove the salmon from the marinade, allowing excess to drip off.
Place the salmon skin-side down in the hot skillet.
Cook for about 3-4 minutes on each side or until a crispy sear forms, and the salmon is cooked to your desired doneness.
Make the Glaze:
In a small bowl, mix cornstarch with water to create a slurry.
Add the slurry to the remaining honey soy marinade.
Pour the mixture into the skillet, coating the salmon.
Allow it to simmer for an additional 1-2 minutes until the sauce thickens.
Serve:
Transfer the salmon to a serving platter or individual plates.
Drizzle with the thickened honey soy glaze.
Garnish with chopped green onions and sesame seeds.
Enjoy: Serve the honey soy salmon triumphantly over a bed of fluffy rice
- Ensure the salmon is patted dry before cooking to achieve a crispy sear.
- Adjust honey and soy sauce amounts based on personal taste preferences.
- Customize with additional vegetables like steamed broccoli or bok choy for added texture and flavor.
- Resting time allows the juices to redistribute, keeping the salmon moist.
Keyword Crispy Salmon, Fluufy Rice, Honey soy Salmon