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Honey Soy Salmon
Meet Honey Soy Salmon – a tasty dinner that’s anything but complicated. Imagine this: a crispy sear on salmon, just delicious. No need for a chef’s hat – you’ve got this.
Start with your salmon – a sprinkle of salt and pepper will do. Mix up a quick sauce with soy sauce, honey, and a few kitchen buddies. Let the salmon soak it up for a bit – the longer, the better, but no pressure.
Now, the cooking part. Toss your salmon into a hot pan. Hear that sizzle? That’s your dinner in the making. Flip it, let it get golden on both sides – easy peasy.
But wait, there’s more. A little cornstarch and water mixed into the leftover sauce in the pan – that’s your secret glaze. Pour it over the salmon, let it thicken, and you’re practically a chef.
Serve it over rice – maybe toss some green onions and sesame seeds on top if you’re feeling extra. Voilà – dinner’s served, and you didn’t need a culinary degree.
No need to make a big deal out of it. Honey Soy Salmon is just a simple, tasty dish, perfect for a weeknight when you want something good without the fuss. Enjoy your meal – no dramatics necessary.
Honey Soy Salmon
quick and delightful Honey Soy Salmon – a flavorful dish ready in just 30 minutes. Marinate salmon in a sweet and salty blend for a crispy sear, serving it triumphantly over rice. Perfect for four servings at an estimated cost of $20-$25, this dish offers a burst of Asian-inspired flavors with minimal prep, making every bite a delight.
Equipment
- Large non-stick skillet
- Mixing bowls
- Whisk
- Tongs
- Cooking spatula
Ingredients
- 4 salmon fillets about 6 oz each
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Season both sides with salt and pepper.
- Make the Honey Soy Marinade:
- In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, rice vinegar, and sesame oil.
Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a zip-top bag.
- Pour half of the honey soy marinade over the salmon, ensuring it is evenly coated.
- Marinate in the refrigerator for at least 10 minutes.
Cook the Salmon:
- Heat a large non-stick skillet over medium-high heat.
- Remove the salmon from the marinade, allowing excess to drip off.
- Place the salmon skin-side down in the hot skillet.
- Cook for about 3-4 minutes on each side or until a crispy sear forms, and the salmon is cooked to your desired doneness.
Make the Glaze:
- In a small bowl, mix cornstarch with water to create a slurry.
- Add the slurry to the remaining honey soy marinade.
- Pour the mixture into the skillet, coating the salmon.
- Allow it to simmer for an additional 1-2 minutes until the sauce thickens.
Serve:
- Transfer the salmon to a serving platter or individual plates.
- Drizzle with the thickened honey soy glaze.
- Garnish with chopped green onions and sesame seeds.
Enjoy: Serve the honey soy salmon triumphantly over a bed of fluffy rice
Notes
- Ensure the salmon is patted dry before cooking to achieve a crispy sear.
- Adjust honey and soy sauce amounts based on personal taste preferences.
- Customize with additional vegetables like steamed broccoli or bok choy for added texture and flavor.
- Resting time allows the juices to redistribute, keeping the salmon moist.
