Homemade Chicken Burgers
Homemade Chicken Burgers - A speedy and healthy American delight ready in 20 minutes. Juicy ground chicken, Parmesan, and herbs form flavorful patties. Grilled and served on whole wheat buns with your preferred toppings. Quick, delicious, and a triumph of taste without sacrificing health.
Equipment
- Mixing bowl
- Grill or stovetop pan
- Spatula
- Cooking spray or oil for greasing
Ingredients
- 1 pound ground chicken
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 whole wheat burger buns
- Toppings of your choice lettuce, tomato, onion, cheese, etc.
Instructions
- In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, oregano, basil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Divide the mixture into 4 equal portions and shape each into a patty.
- Preheat your grill or stovetop pan over medium-high heat. If using a stovetop pan, grease it with cooking spray or a small amount of oil.
- Place the chicken patties on the grill or pan and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
- While the chicken burgers are cooking, you can toast the whole wheat burger buns on the grill or in a toaster.
- Once the chicken burgers are cooked, remove them from the heat and let them rest for 5 minutes.
- Assemble your burgers by placing each chicken patty on a toasted bun and adding your favorite toppings.
- Serve immediately and enjoy your homemade chicken burgers!
Notes
- Feel free to customize the seasoning and toppings based on your preferences.
- Serve with a side of sweet potato fries or a green salad for a complete and balanced meal.
- These chicken burgers can also be made ahead of time and stored in the refrigerator for a quick meal during busy days.