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Homemade Chicken Burgers

Craving a speedy and nutritious dinner? Look no further than these Homemade Chicken Burgers. In just 20 minutes, you’ll have succulent patties ready to grace your table. It’s not just a time-saver; it’s a culinary triumph, proving that fast doesn’t mean sacrificing health or flavor.

The preparation is a breeze – a mere 10 minutes to mix ground chicken with breadcrumbs, Parmesan, and a flavorful blend of herbs and spices. These ingredients come together to form patties that promise a delight for your taste buds and a wholesome choice for your family.

Cooking is swift too, taking only 10 minutes on the grill or stovetop pan. The result? Golden-brown chicken burgers with a juicy interior. Meanwhile, toast whole wheat buns for that perfect finishing touch.

Let the burgers rest for 5 minutes before assembling. Then, get creative with toppings – lettuce, tomato, onion, cheese – the choice is yours. Each bite is a harmony of flavors, a quick fix that respects your time while nourishing both body and soul.

These Homemade Chicken Burgers redefine efficiency in the culinary world. They’re not just burgers; they’re a celebration of fast, healthy, and flavorful cooking. Prepare to make these a regular star on your family’s dinner menu.

Homemade Chicken Burgers

Homemade Chicken Burgers

Homemade Chicken Burgers – A speedy and healthy American delight ready in 20 minutes. Juicy ground chicken, Parmesan, and herbs form flavorful patties. Grilled and served on whole wheat buns with your preferred toppings. Quick, delicious, and a triumph of taste without sacrificing health.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 350 kcal


  • Mixing bowl
  • Grill or stovetop pan
  • Spatula
  • Cooking spray or oil for greasing


  • 1 pound ground chicken
  • ¼ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 whole wheat burger buns
  • Toppings of your choice lettuce, tomato, onion, cheese, etc.


  • In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, oregano, basil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  • Divide the mixture into 4 equal portions and shape each into a patty.
  • Preheat your grill or stovetop pan over medium-high heat. If using a stovetop pan, grease it with cooking spray or a small amount of oil.
  • Place the chicken patties on the grill or pan and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
  • While the chicken burgers are cooking, you can toast the whole wheat burger buns on the grill or in a toaster.
  • Once the chicken burgers are cooked, remove them from the heat and let them rest for 5 minutes.
  • Assemble your burgers by placing each chicken patty on a toasted bun and adding your favorite toppings.
  • Serve immediately and enjoy your homemade chicken burgers!


  1. Feel free to customize the seasoning and toppings based on your preferences.
  2. Serve with a side of sweet potato fries or a green salad for a complete and balanced meal.
  3. These chicken burgers can also be made ahead of time and stored in the refrigerator for a quick meal during busy days.
Keyword Homemade Chicken Burgers, Quick Dinner
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Erika Herbert
Erika Herbert