Chicken Tortellini Soup
Revamp your grandma's chicken soup with a rebel twist—cheese-filled tortellini and a rotisserie chicken turn it into a flavor symphony in just 30 minutes. Sauté, simmer, and sprinkle with Parmesan for a taste revolution. It's not just soup; it's comfort redefined—quick, easy, and utterly indulgent. Prepare to question your soup standards!
Equipment
- Large Soup Pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
Ingredients
- 1 rotisserie chicken shredded
- 1 tablespoon olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (20 oz) cheese-filled tortellini
- 4 cups fresh spinach leaves
- Grated Parmesan cheese for serving
Instructions
Prepare Ingredients:
- Remove the meat from the rotisserie chicken and shred it. Set aside.
- Chop the onion, mince the garlic, peel and slice the carrots, and slice the celery.
Sauté Aromatics:
- In a large soup pot, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until fragrant.
- Add Vegetables: Add sliced carrots and celery to the pot. Sauté for a few minutes until the vegetables begin to soften.
- Broth and Seasoning: Pour in the chicken broth, add dried thyme, dried oregano, salt, and pepper. Bring to a simmer.
- Add Tortellini: Once the broth is simmering, add the cheese-filled tortellini. Cook according to the package instructions, usually for about 8-10 minutes.
- Add Chicken and Spinach: Stir in the shredded rotisserie chicken and fresh spinach leaves. Cook until the spinach wilts and the chicken is heated through.
- Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls. Sprinkle with grated Parmesan cheese on top.
- Enjoy: Serve the Chicken Tortellini Soup hot and enjoy your flavorful and comforting masterpiece!
Notes
- For added richness, you can stir in a splash of heavy cream or a dollop of ricotta cheese just before serving.
- This soup is great for leftovers; however, the tortellini may continue to absorb liquid, so you may need to add more broth when reheating.
- Feel free to customize with your favorite vegetables or herbs.