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Chicken Tortellini Soup

Escape the ordinary and immerse yourself in a world of culinary delight with our Chicken Tortellini Soup. Imagine succulent shreds of rotisserie chicken harmonizing with vibrant veggies, creating a symphony of flavors beyond typical soup experiences.

In just 30 minutes, transform everyday ingredients into an extraordinary culinary masterpiece. Start with a robust broth, infused with the goodness of a rotisserie chicken, setting the stage for a delightful feast. Heat olive oil, and let finely chopped onions and minced garlic dance into a fragrant overture.

Enter the vegetable medley – sliced carrots and celery – adding bursts of color and texture. As they soften, a quartet of dried thyme, oregano, salt, and pepper join the mix, creating a savory melody that infuses every spoonful.

Here’s the twist – cheese-filled tortellini step into the spotlight, swirling in the simmering broth until they reach al dente perfection. The rotisserie chicken, the unsung hero, joins fresh spinach leaves, infusing the pot with vibrant hues.

A final seasoning encore, a sprinkle of Parmesan magic, and your bowl transforms into a comforting haven, redefined and revitalized. This isn’t just soup; it’s a taste-bud-tickling symphony, a celebration of culinary creativity. Why settle for the mundane when our Chicken Tortellini Soup, a time-saving masterpiece, is ready to redefine your culinary journey? Dive in, let your taste buds applaud!

Chicken Tortellini Soup

Chicken Tortellini Soup

Revamp your grandma's chicken soup with a rebel twist—cheese-filled tortellini and a rotisserie chicken turn it into a flavor symphony in just 30 minutes. Sauté, simmer, and sprinkle with Parmesan for a taste revolution. It's not just soup; it's comfort redefined—quick, easy, and utterly indulgent. Prepare to question your soup standards!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian – American
Servings 4 people
Calories 450 kcal


  • Large Soup Pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Ladle


  • 1 rotisserie chicken shredded
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package (20 oz) cheese-filled tortellini
  • 4 cups fresh spinach leaves
  • Grated Parmesan cheese for serving


Prepare Ingredients:

  • Remove the meat from the rotisserie chicken and shred it. Set aside.
  • Chop the onion, mince the garlic, peel and slice the carrots, and slice the celery.

Sauté Aromatics:

  • In a large soup pot, heat olive oil over medium heat.
  • Add chopped onions and minced garlic, sauté until fragrant.
  • Add Vegetables: Add sliced carrots and celery to the pot. Sauté for a few minutes until the vegetables begin to soften.
  • Broth and Seasoning: Pour in the chicken broth, add dried thyme, dried oregano, salt, and pepper. Bring to a simmer.
  • Add Tortellini: Once the broth is simmering, add the cheese-filled tortellini. Cook according to the package instructions, usually for about 8-10 minutes.
  • Add Chicken and Spinach: Stir in the shredded rotisserie chicken and fresh spinach leaves. Cook until the spinach wilts and the chicken is heated through.
  • Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed.
  • Serve: Ladle the soup into bowls. Sprinkle with grated Parmesan cheese on top.
  • Enjoy: Serve the Chicken Tortellini Soup hot and enjoy your flavorful and comforting masterpiece!


  1. For added richness, you can stir in a splash of heavy cream or a dollop of ricotta cheese just before serving.
  2. This soup is great for leftovers; however, the tortellini may continue to absorb liquid, so you may need to add more broth when reheating.
  3. Feel free to customize with your favorite vegetables or herbs.
Keyword Chicken Tortellini, Comfort Food, Quick and Easy, Rotisserie Chicken, Soup
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Erika Herbert
Erika Herbert