Zucchini slice
Australian comfort shines in this Zucchini Slice—serves 6-8 at $10-15. Ready in 55 mins, it blends grated zucchinis, onions, flour, oil, eggs, cheese, and bacon (optional). Bake at 350°F, rest 10 mins, and savor. Personalize with veggies, enjoy at 250-300 kcal per serving. Unpretentious and versatile—a true home-cooked delight.
Equipment
- 1 Mixing bowl Large
- 1 Oven
- 1 Whisk
- 1 Grater
- 1 Baking Dish approx. 9x13 inches
Ingredients
- 3 medium-sized zucchinis grated
- 1 large onion finely chopped
- 1 cup self-raising flour
- ½ cup vegetable olive oil
- 1 cup shredded cheddar cheese
- 5 large eggs beaten
- Salt and pepper to taste
- ½ cup fresh parsley chopped
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish and set aside.
- In a large mixing bowl, combine the grated zucchini, chopped onion, self-rising flour, shredded cheddar cheese, vegetable oil, eggs, salt, pepper, fresh parsley, and baking powder. Mix until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for approximately 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing.
- Serve warm as a main dish or as a delightful addition to your brunch spread.