Veggie Garlic Noodles
Indulge in the savory delight of Veggie Garlic Noodles ready in just 30 minutes! Garlic, green onions, and vibrant veggies create a flavorful symphony. Toss with your favorite noodles, coat in a delectable sauce, and garnish for a quick and irresistible Asian-inspired sensation! Customize, make it gluten-free, and enjoy the veggie-packed goodness.
Equipment
- Wok or large skillet
- Pot for boiling noodles
- Colander
- Cutting board
- Knife and cutting board
- Mixing bowls
- Tongs or chopsticks
- Wooden spoon or spatula
Ingredients
- 8 oz (225g) of your favorite noodles (egg noodles, rice noodles, or soba noodles)
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 bunch green onions thinly sliced
- 1 medium carrot julienned
- 1 bell pepper thinly sliced (any color)
- 1 zucchini julienned
- 1 cup snap peas ends trimmed
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes optional
- Sesame seeds for garnish
- chopped cilantro for garnish
Instructions
Prepare Noodles:
- Cook the noodles according to package instructions.
- Drain and set aside.
Prepare Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
Stir-fry Veggies:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and sliced green onions, stir-frying for 1-2 minutes until fragrant.
Add Vegetables:
- Add julienned carrots, sliced bell pepper, julienned zucchini, and snap peas to the wok.
- Stir-fry the veggies for 3-4 minutes until they are tender-crisp.
Combine Noodles and Sauce:
- Add the cooked noodles to the wok along with the prepared sauce.
- Toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
Garnish and Serve:
- Garnish with sesame seeds and chopped cilantro if desired.
- Serve the Veggie Garlic Noodles hot, and enjoy the flavorful symphony of sweet, savory, and garlicky goodness!