Toasted Ravioli Salad
Experience the spectacular blend of crispy, cheesy ravioli seamlessly integrated into a vibrant salad. Ready in just 40 minutes, this Italian-American delight features a mix of greens, cherry tomatoes, and a balsamic dressing. A harmonious marriage of textures and flavors that guarantees a memorable dinner.
Equipment
- Large pot
- Baking Sheet
- Frying Pan
- Mixing bowls
- Whisk
Ingredients
- 1 pound (450g) cheese-filled ravioli
- 6 cups mixed salad greens spinach, arugula, and romaine work well
- 1 cup cherry tomatoes halved
- ½ cup red bell pepper thinly sliced
- ¼ cup red onion thinly sliced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves torn
Balsamic Dressing:
- ⅓ cup olive oil extra virgin
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
Boil Ravioli:
- Cook the ravioli according to package instructions in a large pot of salted boiling water.
- Drain and set aside.
Toast Ravioli:
- Preheat the oven to 400°F (200°C).
- Place the cooked ravioli on a baking sheet in a single layer.
- Bake for 10-12 minutes or until the ravioli is crispy and golden.
Prepare Salad:
- In a large mixing bowl, combine the salad greens, cherry tomatoes, red bell pepper, red onion, and torn basil leaves.
- Make Balsamic Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
Assemble Salad:
- Gently toss the toasted ravioli with the salad mixture.
- Drizzle the balsamic dressing over the salad and toss until evenly coated.
Serve:
- Plate the salad on individual serving dishes.
- Sprinkle grated Parmesan cheese over the top.
Enjoy:
- Serve immediately, and enjoy the delightful combination of crunchy, cheesy ravioli and crisp salad.
Notes
- Ensure the ravioli is well-drained before toasting to achieve a crispy texture.
- Customize the salad with your favorite greens and vegetables.
- You can add grilled chicken or shrimp for extra protein.
- The balsamic dressing can be adjusted to suit your taste preferences.