Spaghetti Bolognese
This Spaghetti Bolognese recipe features a rich and authentic Italian Bolognese sauce with ground beef, aromatic vegetables, and a blend of herbs, simmered to perfection. The sauce, which can cozy up to various pasta types, is made even more decadent with the addition of milk or cream. Served over perfectly cooked spaghetti and garnished with Parmesan and fresh herbs, this classic dish is a delightful culinary journey through the heart of Italy.
Equipment
- Large saucepan or Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Large pot for boiling pasta
- Colander
Ingredients
- 1 pound (450g) ground beef
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 carrots peeled and diced
- 2 celery stalks diced
- 3 cloves garlic minced
- ½ cup (125ml) red wine (optional)
- 2 cans 14 oz each crushed tomatoes
- ¼ cup (60g) tomato paste
- 1 cup (240ml) beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- Salt and pepper to taste
- ½ cup (120ml) whole milk or heavy cream
- 1 pound (450g) spaghetti
- Grated Parmesan cheese for serving
Garnish
- Fresh basil or parsley
Instructions
- Brown the Meat: Heat olive oil in a large saucepan, then add the ground beef, cooking until it's browned and crumbly with a wooden spoon.
- Vegetable Base: Introduce chopped onions, carrots, celery, and garlic to the browned meat, sautéing until the vegetables become tender.
- Wine and Tomatoes: Optionally pour in red wine, allowing it to simmer briefly, then add crushed tomatoes, tomato paste, and beef or vegetable broth. Stir the mixture well.
- Seasonings: Incorporate dried oregano, basil, thyme, salt, and pepper, stirring to combine. Reduce the heat to low, cover, and let it simmer for at least 1.5 to 2 hours, stirring occasionally.
- Finish the Sauce: Pour in the milk or heavy cream, stirring, and let it simmer for an additional 15 minutes. Adjust the seasoning to taste.
- Cook the Pasta: Boil water in a large pot, cook the spaghetti according to the package instructions, and drain the pasta using a colander.
- Serve: Plate the cooked spaghetti, ladle the Bolognese sauce over the top, and garnish with grated Parmesan cheese and fresh basil or parsley.
- Enjoy: Allow the dish to rest for about 15 minutes before serving to let the flavors meld. Serve warm and savor your authentic Spaghetti Bolognese!
Notes
- Customize the meat blend by using a mix of beef and pork for extra flavor.
- The red wine is optional and can be omitted.
- Opt for heavy cream for a richer sauce instead of milk.
- This sauce freezes well, making it a convenient option for future meals.