Sloppy Joe Casserole
Cook up a Sloppy Joe Casserole with beef, veggies, and a tasty sauce. Add cheese and biscuit dough on top, bake it, and you've got a delicious family meal in less than an hour. It's like the old Sloppy Joes but simpler and still really tasty!
Equipment
- Large skillet
- Baking dish (9x13 inches)
- Mixing bowls
- Wooden spoon or spatula
Ingredients
- 1 pound ground beef
- 1 onion finely chopped
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 package (16 ounces) refrigerated biscuit dough
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add Vegetables and Flavorings: Add chopped onions, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
- Create Sloppy Joe Mixture: Stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens.
- Prepare Biscuit Topping: While the Sloppy Joe mixture simmers, cut the refrigerated biscuit dough into quarters.
- Assemble the Casserole: Transfer the Sloppy Joe mixture to a greased 9x13-inch baking dish. Sprinkle shredded cheddar cheese over the top. Arrange the biscuit dough pieces evenly on the surface.
- Bake in the Oven: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown, and the cheese is bubbly.
- Rest and Serve: Allow the casserole to rest for about 5 minutes before serving. This helps the flavors meld together.
- Garnish and Serve: Garnish with fresh parsley or chopped green onions if desired. Serve slices of the Sloppy Joe Casserole while warm.
Notes
- Customize the casserole by adding your favorite toppings like diced tomatoes, jalapeños, or olives.
- This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.