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Skillet Lasagna

Skillet Lasagna

A quick and playful twist on traditional lasagna. Ground beef, herbs, and noodles simmer in one pan, topped with a cheesy trio. Ready in just over an hour, it's perfect for a creative and satisfying weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian - American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven-safe skillet
  • Wooden spoon or spatula

Ingredients
  

  • 1 pound ground beef
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 9 lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In an oven-safe skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
  • Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
  • Season the mixture with dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Stir well.
  • Pour in the crushed tomatoes and add tomato paste. Mix thoroughly and let it simmer for 10 minutes, allowing the flavors to meld.
  • Stir in the broken lasagna noodles, ensuring they are evenly distributed in the sauce.
  • Dollop spoonfuls of ricotta cheese over the mixture, and sprinkle mozzarella and Parmesan cheese on top.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let it rest for about 10 minutes before serving.
  • Garnish with fresh basil or parsley before serving.

Notes

  1. Feel free to customize the cheese blend or add vegetables like spinach or mushrooms for extra flavor.
  2. You can make this vegetarian by substituting the ground beef with plant-based alternatives.
  3. Adjust the red pepper flakes according to your spice preference.
  4. This skillet lasagna is perfect for busy weeknights, and any leftovers can be refrigerated for a tasty lunch the next day.
Keyword One-Pan Meal, Skillet Lasagna, Weeknight Dinner