Shrimp Scampi
Shrimp Scampi is a quick and delicious dish with shrimp, garlic, and lemon. Cook the shrimp, add garlic, white wine, and lemon, then toss with pasta and parsley. It's easy to make in just 15 minutes, a flavorful trip back to the 1980s on your plate!
Equipment
- Large skillet
- Wooden spoon
- Cutting board
- Knife
- Garlic press (optional)
- Zester or grater
- Lemon juicer
- Serving platter
Ingredients
- 1 pound large shrimp peeled and deveined
- Salt and black pepper to taste
- ½ teaspoon red pepper flakes optional, for a hint of heat
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ½ cup dry white wine
- 1 lemon Zest
- 2 lemons Juice
- ¼ cup fresh parsley chopped
- 8 oz linguine or your favorite pasta cooked al dente
- Grated Parmesan cheese for serving
Instructions
- Prepare Shrimp: Pat the shrimp dry with paper towels and season with salt, black pepper, and red pepper flakes if using.
- Sauté Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.
- Infuse Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Deglaze with Wine: Pour in the white wine, scraping any flavorful bits from the bottom of the skillet with a wooden spoon. Let it simmer for 1-2 minutes to reduce slightly.
- Create Sauce: Return the cooked shrimp to the skillet. Add lemon zest and lemon juice. Stir well, allowing the flavors to meld for an additional 1-2 minutes. Adjust salt and pepper to taste.
- Finish and Serve: Toss in the fresh parsley and cooked pasta, ensuring everything is well coated in the flavorful sauce. Remove from heat.
- Presentation: Transfer the Shrimp Scampi and pasta to a serving platter. Optionally, sprinkle with additional red pepper flakes and grated Parmesan cheese.
- Enjoy: Serve immediately, savoring the nostalgic flavors of this timeless dish.
Notes
- For a lighter version, serve the Shrimp Scampi over zucchini noodles or cauliflower rice.
- This dish pairs well with a crisp white wine or a side of crusty bread for soaking up the delicious sauce.
- Experiment with adding cherry tomatoes or spinach for extra color and flavor.