Sheet Pan Gnocchi with Roasted Vegetables
This easy and flavorful one-pan recipe transforms store-bought gnocchi into a delicious meal with roasted vegetables. Tossed in olive oil and aromatic herbs, the gnocchi, cherry tomatoes, zucchini, bell pepper, and red onion are baked to golden perfection. Finish with a sprinkle of Parmesan and fresh basil for a quick, fuss-free, and satisfying dinner. This kitchen rebel's delight takes just 40 minutes from start to finish, making it an ideal go-to for busy evenings.
Equipment
- Sheet pan
- Mixing bowl Large
- Wooden spoon or spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound 450g store-bought gnocchi
- 1 cup cherry tomatoes halved
- 1 zucchini sliced
- 1 bell pepper diced
- 1 red onion thinly sliced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- ½ cup freshly grated Parmesan cheese
Garnish
- Fresh basil leaves
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, sliced zucchini, diced bell pepper, thinly sliced red onion, and minced garlic.
- Season the Vegetables: Drizzle the vegetables with olive oil, and sprinkle dried oregano, dried thyme, salt, and black pepper over them. Toss everything together until the vegetables are evenly coated.
- Add the Gnocchi: Add the store-bought gnocchi to the seasoned vegetables in the mixing bowl. Gently toss to combine, ensuring the gnocchi is well-coated with the seasoning.
- Assemble on the Sheet Pan: Spread the seasoned vegetables and gnocchi evenly on a sheet pan in a single layer.
- Bake in the Oven: Place the sheet pan in the preheated oven and bake for 20-25 minutes or until the gnocchi is golden and the vegetables are roasted, tossing once halfway through.
- Finish and Garnish: Once out of the oven, sprinkle freshly grated Parmesan cheese over the hot gnocchi and vegetables. Garnish with fresh basil leaves.
- Serve: Serve the sheet pan gnocchi and roasted vegetables immediately, offering extra Parmesan and fresh basil at the table for those who want more.
Notes
- Customize the vegetable selection based on your preferences or what's in season.
- Experiment with different herbs and spices to tailor the flavor to your liking.
- This sheet pan gnocchi is delightful on its own, but you can pair it with a simple green salad or a side of crusty bread for a more substantial meal.