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Salmon Burgers

Salmon Burgers with Sesame-Soy Glaze

Enjoy a quick and flavorful dinner with fresh salmon burgers. Prepped in just 30 minutes, these burgers are broiled to perfection with a sesame-soy glaze. Top them with a refreshing homemade cucumber salad for an effortless burst of fresh flavors. This Asian-inspired dish is a delightful combination of culinary charm and simplicity, making it a perfect main course for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian-inspired
Servings 4 burgers
Calories 450 kcal

Equipment

  • Baking Sheet
  • Mixing bowls
  • Frying Pan
  • Food processor (for cucumber salad, optional)

Ingredients
  

Salmon Burgers:

  • 1.5 lbs fresh salmon fillet skin removed, chopped
  • ¼ cup breadcrumbs
  • ¼ cup green onions finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger minced
  • 2 cloves garlic minced
  • 1 egg beaten
  • Salt and pepper to taste
  • 4 burger buns

Sesame-Soy Glaze:

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated

Cucumber Salad:

  • 1 cucumber thinly sliced
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame seeds
  • Salt to taste

Instructions
 

  • Preheat Broiler: Preheat your broiler to high.
  • Prepare Salmon Burgers: In a bowl, combine chopped salmon, breadcrumbs, green onions, soy sauce, sesame oil, ginger, garlic, beaten egg, salt, and pepper.
  • Form the mixture into 4 patties.
  • Place the patties on a baking sheet lined with parchment paper.
  • Make Sesame-Soy Glaze: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, and grated ginger.
  • Heat over medium heat until the mixture thickens slightly, stirring constantly.
  • Broil Salmon Patties: Brush the salmon patties with the sesame-soy glaze.
  • Place under the broiler for about 4-5 minutes per side, or until cooked through and slightly crispy on the edges.
  • Prepare Cucumber Salad: In a bowl, toss thinly sliced cucumber with rice vinegar, sugar, sesame seeds, and a pinch of salt. Set aside.
  • Assemble Burgers: Toast the burger buns under the broiler for 1-2 minutes.
  • Place a salmon patty on each bun.
  • Drizzle with additional sesame-soy glaze if desired.
  • Top with a generous portion of cucumber salad.
  • Serve: Serve the salmon burgers with extra glaze on the side.
  • Enjoy your delicious and flavorful salmon burgers!

Notes

  1. Customize the Glaze: Adjust the sweetness or saltiness of the glaze to your liking.
  2. Cucumber Texture: For a crunchier salad, add cucumber just before serving.
  3. Alternative Cooking Methods: If broiling isn't an option, pan-fry the salmon patties over medium heat for 4-5 minutes per side.
  4. Bun Options: Opt for whole-grain or brioche buns for added flavor.
  5. Make-Ahead Tip: Prepare the salmon patties and glaze in advance, refrigerate, and cook when ready.
 
Keyword Burger, Quick and Easy, Salmon