Pizza Casserole
Experience a pizza party in casserole form! Robust noodles, savory sauces, gooey cheese, and an array of toppings unite in a quick, 65-minute dish. With Italian flair, this baked indulgence serves 8-10 and is perfect for gatherings. Customize, prep ahead, and savor a slice of pizza reimagined.
Equipment
- Large pot for boiling noodles
- Oven-safe casserole dish
- Skillet or saucepan
- Mixing bowls
- Wooden spoon
- Chef's knife
Ingredients
- 1 pound (450g) rotini or penne pasta
- 1 pound (450g) ground Italian sausage
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 cups pizza sauce
- 1 cup marinara sauce
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 bell pepper diced
- ½ cup black olives sliced
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the Italian sausage, breaking it apart with a wooden spoon as it cooks. Add chopped onions and garlic, and sauté until the onions are translucent.
- Stir in the pizza sauce, marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
- In a large mixing bowl, combine the cooked pasta with the sauce mixture. Mix well to ensure the pasta is evenly coated.
- Transfer half of the pasta mixture into the oven-safe casserole dish. Sprinkle half of the mozzarella cheese over the pasta.
- Layer the sliced pepperoni, diced bell pepper, and black olives on top of the cheese. Repeat the process with the remaining pasta and mozzarella cheese.
- Finish by sprinkling grated Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Allow the pizza casserole to rest for 10 minutes before serving. Garnish with fresh basil leaves if desired.
Notes
- Customize the toppings based on your preferences – mushrooms, onions, and different types of cheese can be added.
- Make it ahead: Prepare the casserole up to the baking step, cover, and refrigerate. Bake when ready to serve.
- This pizza casserole is great for potlucks and family gatherings.