Lasagna Roll ups
Lasagna Roll ups are a convenient and delicious twist on classic lasagna. This recipe yields 8 servings at an estimated cost of $15-$20, with a total time of 1 hour and 5 minutes. Featuring a flavorful meat sauce, ricotta-filled pasta, and a cheesy topping, these roll ups can be made ahead, frozen, and reheated. Each serving is around 400 calories. The FAQ section covers ingredient substitutions and make-ahead options. Enjoy a tasty lasagna roll ups!
Equipment
- Large pot for boiling water
- Baking Dish
- Cooking spray or olive oil for greasing
- Medium skillet
- Mixing bowls
- Cooking utensils
- Aluminum foil
Ingredients
- 8 lasagna noodles
- 1 pound ground beef or Italian sausage
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean surface.
- In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Add chopped onions and minced garlic, cooking until onions are soft.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld. Remove from heat.
- In a mixing bowl, combine ricotta cheese and the egg. Mix well.
- Lay out the cooked lasagna noodles and spread a layer of ricotta mixture on each noodle. Top with a portion of the meat sauce and sprinkle with mozzarella cheese.
- Roll up each lasagna noodle and place seam side down in a greased baking dish.
- Pour any remaining meat sauce over the top of the roll ups. Sprinkle with additional mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Let the lasagna roll ups rest for 10 minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
- To freeze, allow the rollups to cool completely, wrap them individually in plastic wrap, and store them in a freezer-safe container for up to 3 months.
- Reheat frozen rollups in the oven at 350°F (175°C) for about 30-40 minutes.
- Customize with additional vegetables or herbs for added flavor.