Instant Pot Mac and Cheese
Elevate your mac and cheese game with this Instant Pot recipe—a one-pot wonder that blends cheddar, mozzarella, and Parmesan into a creamy masterpiece in just 25 minutes. Say goodbye to stovetop hassle; the Instant Pot is your kitchen ally, making convenience delicious without sacrificing flavor. It's the ultimate mac and cheese shortcut!
Equipment
- Instant Pot
Ingredients
- 16 oz (450g) elbow macaroni
- 4 cups (1 liter) water
- 4 tbsp (60g) unsalted butter
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional for heat
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 3 cups (720ml) whole milk
- 3 cups (360g) sharp cheddar cheese shredded
- 1 cup (120g) mozzarella cheese shredded
- ½ cup (50g) Parmesan cheese grated
Garnish
- fresh parsley Chopped (optional)
Instructions
- Prepare Ingredients: Place the elbow macaroni in the Instant Pot.
- Add water, ensuring all the macaroni is submerged.
- Seasoning: Add butter, Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well to combine.
- Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position.
- Cook on high pressure for 5 minutes.
- Quick Release and Add Milk: Once the cooking time is complete, do a quick pressure release.
- Open the lid and stir in the whole milk.
- Add Cheese: Gradually add the shredded cheddar, mozzarella, and grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Rest and Garnish: Let the mac and cheese sit for 5 minutes to thicken.
- Garnish with chopped fresh parsley if desired.
- Serve: Serve the Instant Pot Mac and Cheese hot, and enjoy the creamy, flavorful dish!
Notes
- Customize the cheese blend based on your preferences.
- Adjust the spices to suit your taste.
- Add cooked bacon, breadcrumbs, or a drizzle of truffle oil for extra flavor.
- For a crusty top, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and broil for a few minutes until golden brown.