Hamburger Soup
A quick and budget-friendly recipe for the ultimate hamburger soup. Bold flavors from red onion, garlic, cayenne, and chili powder infuse this comforting American classic. Brown ground beef, simmer with veggies in a rich broth, and top with cheese and pickles. Serve with toasted buns for a flavor-packed, 45-minute dish. Ideal for six servings, it's a hearty main course that's both easy and delicious.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 1 lb ground beef
- 1 red onion diced
- 3 cloves garlic minced
- 1 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes undrained
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup potatoes diced
- 1 cup frozen corn
- 1 cup frozen peas
- Shredded cheese for topping
- Pickles for garnish
- Toasted buns on the side
Instructions
- Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Break it apart with a wooden spoon as it cooks.
- Saute Aromatics: Add diced red onion and minced garlic to the pot. Saute until the onions are translucent.
- Season the Base: Stir in cayenne pepper, chili powder, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
- Add Broth and Tomatoes: Pour in the beef broth and add the undrained diced tomatoes. Bring the mixture to a simmer.
- Vegetable Addition: Add carrots, celery, potatoes, frozen corn, and frozen peas to the pot. Stir well.
- Simmer: Let the soup simmer for about 20-25 minutes or until the vegetables are tender.
- Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more salt and pepper if desired.
- Serve: Ladle the hot soup into bowls. Top each serving with shredded cheese and garnish with pickles.
- Side Toasted Buns: Serve the hamburger soup with toasted buns on the side for a complete experience.
Notes
- Customize the spice level by adjusting the amount of cayenne pepper and chili powder.
- Experiment with different cheese varieties for topping, such as cheddar or Monterey Jack.
- Feel free to add other favorite burger toppings like diced tomatoes, onions, or even a dollop of sour cream.
- This soup can be refrigerated and reheated; flavors often deepen upon reheating.