Ginger Meatballs with Sesame Broccoli
Ginger Meatballs with Sesame Broccoli—a quick, customizable delight where fresh ginger elevates classic meatballs. With a hint of spice and sesame-infused broccoli, this Asian-inspired dish is a flavorful, easy-to-make culinary adventure.
Equipment
- Mixing bowls
- Baking Sheet
- Skillet
- Tongs
Ingredients
For the Meatballs:
- 1 pound ground beef
- ¼ cup breadcrumbs
- ¼ cup fresh ginger finely chopped
- 2 cloves garlic minced
- 1 egg large
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes adjust to taste
- Salt and pepper to taste
For the Sesame Broccoli:
- 4 cups broccoli florets
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds toasted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Meatball Mixture: In a mixing bowl, combine ground beef, breadcrumbs, chopped ginger, minced garlic, egg, soy sauce, sesame oil, crushed red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Meatballs: Form the mixture into meatballs, approximately 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Prepare the Sesame Broccoli: While the meatballs are baking, steam the broccoli until just tender, about 4-5 minutes. In a skillet, heat sesame oil over medium heat. Add steamed broccoli and soy sauce, tossing to coat. Cook for an additional 2-3 minutes until the broccoli is well-coated and slightly caramelized.
- Serve: Arrange the ginger meatballs on a plate alongside the sesame broccoli. Sprinkle toasted sesame seeds over the broccoli for an extra layer of flavor.
- Garnish and Enjoy: Optionally, garnish with additional chopped fresh ginger and red pepper flakes for added heat. Serve the meatballs and broccoli hot.
Notes
- Experiment with the level of spiciness by adjusting the amount of crushed red pepper flakes.
- For a complete meal, serve over rice or noodles.
- Make a double batch of meatballs and freeze the extras for a quick and convenient meal later on.