French Bread Pizza
Craving a tasty homemade pizza without the fuss? Try this simple French Bread Pizza recipe! With just 15 minutes of prep and another 15 in the oven, you'll have a delicious meal in no time. All you need is French bread, jarred marinara, and your favorite toppings. Get creative and make it your own! It's a fun and flavorful way to upgrade your pizza night.
Equipment
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 1 loaf French bread cut in half lengthwise
- 1 ½ cups jarred marinara sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice e.g., pepperoni, bell peppers, olives, mushrooms, cooked sausage
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Bread: Place the French bread halves on a baking sheet lined with parchment paper.
- Spread Marinara: Spread an even layer of jarred marinara sauce over each bread half.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the marinara sauce.
- Add your favorite toppings. Get creative! Combine flavors and textures for a unique pizza experience.
- Seasoning: Sprinkle dried oregano and basil over the pizzas for added flavor.
- Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Broil (Optional): For a golden, crispy top, you can broil the pizzas for an additional 1-2 minutes, watching closely to prevent burning.
- Rest and Slice: Allow the French bread pizzas to rest for 5 minutes before slicing.
- Serve: Slice into individual portions and serve hot.
Notes
- Experiment with different cheeses, sauces, and toppings to create unique flavor combinations.
- Don't limit yourself to traditional pizza toppings; try incorporating fresh herbs or unique ingredients for a gourmet twist.
- This recipe is easily customizable, making it a great option for family or game night.