Coconut Chicken Curry
Ditch takeout monotony for a clandestine dance of ginger, garlic, and curry magic in this Coconut Chicken Curry. Marinate, sauté, and simmer for 30 minutes, creating a velvety, spicy delight. Serve over basmati rice, garnish with cilantro – a homemade revelation in under an hour. Elevate your palate; skip the mundane.
Equipment
- Large skillet or wok
- Wooden spoon
- Cutting board
- Knife
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1.5 lbs boneless skinless chicken thighs cut into bite-sized pieces
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1- inch ginger grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked basmati rice for serving
Garnish
- Fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with salt, pepper, and half of the curry powder. Allow it to marinate for at least 15 minutes.
- Sauté Aromatics: Heat vegetable oil in the skillet over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent.
- Cook the Chicken: Add the marinated chicken to the skillet. Cook until the chicken is browned on all sides.
- Spice it Up: Sprinkle the remaining curry powder, turmeric powder, and cumin powder over the chicken. Stir well to coat the chicken evenly with the spices.
- Simmer with Coconut Milk: Pour in the coconut milk and chicken broth. Stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld.
- Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed. If you prefer a spicier curry, you can add a pinch of red pepper flakes.
- Serve: Allow the curry to rest for about 10 minutes before serving. Serve over a bed of cooked basmati rice.
- Garnish and Enjoy: Garnish the coconut chicken curry with fresh cilantro. Dive into the symphony of flavors and textures.
Notes
- Customize the spice level by adjusting the amount of curry powder or adding chili powder to your taste.
- For a thicker curry, let it simmer uncovered for a few extra minutes.
- This curry pairs well with naan or crusty bread for dipping.