Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole simplifies the classic recipe, featuring layers of shredded chicken, ham, and Swiss cheese topped with a golden breadcrumb mixture. A creamy sauce with Dijon mustard and garlic adds a flavorful finish, making it a convenient and delicious twist on tradition.
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Large skillet
Ingredients
- 2 lbs boneless skinless chicken breasts cooked and shredded
- 8 oz deli ham chopped
- 8 oz Swiss cheese shredded
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter melted
- 2 cups whole milk
- 1 cup chicken broth
- ½ cup all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Garnish
- Fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the Casserole Dish: Grease a 9x13 inch baking dish.
Assemble the Layers:
- Spread the shredded chicken evenly in the baking dish.
- Sprinkle the chopped ham over the chicken.
- Sprinkle the shredded Swiss cheese on top.
- Prepare the Topping: In a bowl, combine breadcrumbs, grated Parmesan, and melted butter. Mix until the crumbs are coated evenly.
- Top the Casserole: Sprinkle the breadcrumb mixture evenly over the cheese layer.
- Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Make the Sauce:
- While the casserole is baking, prepare the sauce. In a skillet, melt 1/2 cup of butter over medium heat.
- Whisk in the flour until smooth and cook for 1-2 minutes.
- Gradually whisk in the milk and chicken broth. Continue whisking until the mixture thickens.
- Stir in Dijon mustard, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until the sauce is smooth and creamy.
Finish and Serve:
- Once the casserole is done baking, let it rest for 5 minutes before serving.
- Drizzle the creamy sauce over the casserole and garnish with fresh parsley if desired.
- Serve Warm: Scoop out servings, making sure to get some of the delicious sauce in each portion.
Notes
- This casserole pairs well with a side of steamed vegetables or a crisp green salad.
- Feel free to customize the recipe by adding a touch of Dijon mustard or herbs to the breadcrumb topping for extra flavor.
- The casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.