Cheeseburger Casserole
A creative spin on classic comfort, the Cheeseburger Casserole combines seasoned ground beef, onions, pickles, and a special sauce. Topped with crispy potato chips, this dish converts skeptics in just 45 minutes. Costing $20 and serving 6-8, it's a quick, flavorful, and satisfying twist on traditional flavors.
Equipment
- Large skillet
- Mixing bowls
- Baking dish (9x13 inches)
- Cooking spray or butter for greasing
Ingredients
For the Casserole:
- 1 lb ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup ketchup
- ¼ cup yellow mustard
- ¼ cup mayonnaise
- 1 cup diced pickles
- 2 cups shredded cheddar cheese
For the Topping:
- 2 cups crushed potato chips
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Casserole Base:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions and garlic to the skillet and sauté until onions are translucent.
- Season with salt, pepper, oregano, and basil. Mix well.
Create the Sauce:
- Stir in ketchup, mustard, and mayonnaise. Allow the mixture to simmer for 5 minutes, allowing flavors to meld.
- Remove from heat and stir in diced pickles.
Assemble the Casserole:
- In a greased 9x13-inch baking dish, spread half of the ground beef mixture evenly.
- Sprinkle half of the shredded cheddar cheese over the beef.
- Repeat the layers with the remaining beef mixture and cheese.
Add the Topping:
- Sprinkle the crushed potato chips evenly over the top of the casserole.
Bake in the Oven:
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted, and the casserole is hot and bubbly.
Serve and Enjoy:
- Let the casserole rest for a few minutes before serving.
- Serve warm and enjoy the cheesy rebellion!
Notes
- Feel free to customize the casserole with additional toppings like diced tomatoes, green onions, or bacon bits.
- This dish can be made ahead of time and refrigerated. Simply bake it when ready to serve.
- Adjust the level of pickles, ketchup, and mustard according to your taste preferences.