Black Bean Chili
Savor the simplicity and rich flavors of this one-pot wonder, Black Bean Chili. In under 45 minutes, ground turkey, black beans, and spices harmonize in a Dutch oven for a hearty and effortless meal. Top with your favorite garnishes and revel in the ease and taste of this culinary delight.
Equipment
- Dutch Oven
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1 lb ground turkey
- 2 cans (15 oz) each black beans drained and rinsed
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 bell pepper diced
- 1 can (14 oz) diced tomatoes undrained
- 1 cup corn kernels fresh or frozen
- 1 cup chicken or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- Salt and pepper to taste
- Olive oil for cooking
Optional toppings:
- sour cream
- green onions chopped
- cilantro
Instructions
- Prepare Ingredients: In a Dutch oven, heat a tablespoon of olive oil over medium heat. Add chopped onions and bell pepper, sauté until softened.
- Cook Ground Turkey: Add ground turkey to the Dutch oven, breaking it apart with a wooden spoon. Cook until browned.
- Add Aromatics: Stir in minced garlic and cook for an additional minute until fragrant.
- Seasonings: Sprinkle chili powder, cumin, paprika, oregano, salt, and pepper over the turkey mixture. Stir well to coat the meat evenly with the seasonings.
- Combine Ingredients: Pour in diced tomatoes with their juices, black beans, corn, and chicken or vegetable broth. Mix everything thoroughly.
- Simmer: Bring the chili to a simmer, then reduce the heat to low. Cover the Dutch oven and let it simmer for 20-25 minutes, allowing the flavors to meld.
- Adjust Seasoning: Taste the chili and adjust the seasonings if necessary. Add more salt, pepper, or spices to suit your preference.
- Serve: Ladle the black bean chili into bowls. Top with shredded cheese, a dollop of sour cream, chopped green onions, or cilantro if desired.
- Enjoy: Serve the black bean chili hot, and revel in the flavors of this easy and delicious one-pot wonder.
Notes
- This chili can be stored in the refrigerator for up to 3 days, and it also freezes well.
- Feel free to customize the toppings based on your preferences.
- For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño during cooking. Adjust according to your spice tolerance.
- Serve with a side of crusty bread or tortilla chips for a complete meal.