Beef and Vegetable Kebabs with Orzo
Here's a simple recipe for a tasty dinner - Beef and Veggie Kebabs with Orzo. Marinate the beef, thread it with colorful veggies on skewers, grill, and serve over orzo. It's a delicious and uncomplicated meal, perfect for those busy evenings. Give it a go for a straightforward and satisfying dinner with a burst of flavors!
Equipment
- Skewers metal or soaked wooden skewers
- Grill or Grill Pan
- Mixing bowls
- Cutting board
- Knife
- Ziplock bags or airtight container for marinating
Ingredients
- 1.5 lbs beef sirloin cut into 1-inch cubes
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 red onion cut into wedges
- 1 zucchini sliced into rounds
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For serving:
- 2 cups cooked orzo
- Fresh parsley chopped
Instructions
- In a large bowl, combine olive oil, balsamic vinegar, minced garlic, dried oregano, smoked paprika, salt, and pepper. This will be your marinade.
- Place the beef cubes in a ziplock bag or airtight container and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes (longer for more flavor).
- Preheat the grill or grill pan to medium-high heat.
- Thread marinated beef, bell peppers, red onion, zucchini, and cherry tomatoes onto skewers, alternating for a colorful presentation.
- Brush the vegetable skewers with the remaining marinade.
- Grill the kebabs for about 12-15 minutes, turning occasionally until the beef is cooked to your liking and the vegetables are slightly charred.
- While the kebabs are grilling, cook the orzo according to package instructions.
- Once the kebabs are done, let them rest for about 5-10 minutes.
- Serve the beef and vegetable kebabs over a bed of cooked orzo, garnished with chopped fresh parsley.