Angel Hair Pasta
Create a delicious angel hair pasta dish with garlic-infused olive oil. This flexible recipe pairs well with grilled chicken or steak, offering a quick and flavorful Italian-inspired meal. Garnish with parsley and Parmesan for added perfection.
Equipment
- Large pot
- Strainer
- Skillet
Ingredients
- 8 oz (225g) angel hair pasta
- ¼ cup olive oil extra-virgin
- 4 cloves garlic minced
- Red pepper flakes optional, for heat
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Parmesan cheese Grated (optional)
Instructions
Boil the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the angel hair pasta according to the package instructions, usually 3-4 minutes for al dente.
- Drain the pasta and set aside.
Prepare the Sauce:
- While the pasta is cooking, heat the olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant. If you like it spicy, add a pinch of red pepper flakes.
- Season with salt and pepper to taste.
Combine Pasta and Sauce:
- Toss the cooked and drained angel hair pasta into the skillet with the garlic and olive oil mixture.
- Gently combine, ensuring the pasta is evenly coated with the flavorful sauce.
Serve:
- Transfer the pasta to serving plates.
- Garnish with fresh chopped parsley and, if desired, sprinkle with grated Parmesan cheese.
Optional Additions:
- Serve with grilled chicken or steak for a heartier meal.
- Add a squeeze of fresh lemon juice for a burst of citrusy flavor.