Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.

Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried dill, salt, and pepper. Mix well to create a flavorful marinade.

Marinate the Salmon: Place the salmon fillets in the marinade, ensuring they are well-coated on all sides. Let them marinate for about 5 minutes to absorb the flavors.

Air Fry the Salmon: Carefully place the marinated salmon fillets into the air fryer basket. Cook for 10 minutes, flipping halfway through using tongs to ensure even cooking. Adjust the time based on the thickness of your fillets.

Check for Doneness: The salmon is done when it easily flakes with a fork and has a golden brown exterior. If needed, cook for an additional 1-2 minutes.

Rest and Serve: Once cooked, let the salmon rest in the air fryer for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.

Serve with Accompaniments: Plate the salmon with your choice of sidekick—whether it's a bed of rice, steamed veggies, or a crisp salad. Garnish with lemon wedges for an extra burst of freshness.