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Veggie Garlic Noodles
Enjoy a plate filled with Veggie Garlic Noodles – a delightful fusion of vibrant veggies and mouthwatering noodles that transforms ordinary vegetables into culinary stars. This recipe makes veggies the heroes, turning them into a tasty and exciting part of your meal.
Begin by boiling 8 ounces of noodles until they reach perfect tenderness. Meanwhile, heat up your wok or large pan with 2 tablespoons of vegetable oil. As the sizzling sounds fill the air, add 4 minced garlic cloves and a bunch of sliced green onions to kickstart this delicious gathering.
Slice up 2 carrots, 1 bell pepper, 1 zucchini, and measure out a cup of snap peas. Toss them into the wok, allowing the enticing aroma of cooking wonders to envelop your kitchen. Stir and cook until the veggies strike that ideal balance – not too firm, not too soft.
Now, let the noodles join the veggie fiesta! Blend in a special sauce crafted from 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of brown sugar, and a teaspoon of sesame oil. Witness the noodles absorbing these fantastic flavors, transforming into savory sensations.
For the perfect finish, sprinkle sesame seeds and cilantro on top, akin to crowning jewels. Grab a fork and get ready to savor the goodness! Each bite unfolds a burst of joy – sweet, savory, and enriched with the delightful power of garlic.
So, enjoy this plate adorned with Veggie Garlic Noodles – a scrumptious way to make veggies the champions of your meal! The next time you yearn for a taste adventure, dive into this noodle wonderland and let the flavors work their magic.
Veggie Garlic Noodles
Indulge in the savory delight of Veggie Garlic Noodles ready in just 30 minutes! Garlic, green onions, and vibrant veggies create a flavorful symphony. Toss with your favorite noodles, coat in a delectable sauce, and garnish for a quick and irresistible Asian-inspired sensation! Customize, make it gluten-free, and enjoy the veggie-packed goodness.
Equipment
- Wok or large skillet
- Pot for boiling noodles
- Colander
- Cutting board
- Knife and cutting board
- Mixing bowls
- Tongs or chopsticks
- Wooden spoon or spatula
Ingredients
- 8 oz (225g) of your favorite noodles (egg noodles, rice noodles, or soba noodles)
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 bunch green onions thinly sliced
- 1 medium carrot julienned
- 1 bell pepper thinly sliced (any color)
- 1 zucchini julienned
- 1 cup snap peas ends trimmed
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes optional
- Sesame seeds for garnish
- chopped cilantro for garnish
Instructions
Prepare Noodles:
- Cook the noodles according to package instructions.
- Drain and set aside.
Prepare Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
Stir-fry Veggies:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and sliced green onions, stir-frying for 1-2 minutes until fragrant.
Add Vegetables:
- Add julienned carrots, sliced bell pepper, julienned zucchini, and snap peas to the wok.
- Stir-fry the veggies for 3-4 minutes until they are tender-crisp.
Combine Noodles and Sauce:
- Add the cooked noodles to the wok along with the prepared sauce.
- Toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
Garnish and Serve:
- Garnish with sesame seeds and chopped cilantro if desired.
- Serve the Veggie Garlic Noodles hot, and enjoy the flavorful symphony of sweet, savory, and garlicky goodness!
Notes
- Customize the vegetable selection based on your preferences or what’s in season.
- Adjust the level of spice by adding crushed red pepper flakes if desired.
- Make it a complete meal by adding tofu, tempeh, or your choice of protein.
