Get ready for a laid-back trip down memory lane with our Sloppy Joe Casserole. This isn’t your grandma’s recipe – we’ve just made it a bit neater and easier. It’s the kind of meal that takes you back to the simple, good times around the family table.

Imagine all the familiar flavors of Sloppy Joes, but in a tidy casserole form. No mess, no fuss, just pure comfort on a plate. And the best part? It won’t take forever to make.

Start by browning a pound of ground beef in a pan. Toss in some onions, bell peppers, and garlic until they’re nice and soft. Then, stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Let it all simmer until it thickens up.

While that’s bubbling away, grab a can of refrigerated biscuit dough. Cut it into pieces – no need for perfection here. Now, transfer the Sloppy Joe mix into a baking dish. Sprinkle some shredded cheddar cheese on top, and artfully arrange the biscuit pieces.

Pop it all into the oven for about 20-25 minutes, or until the biscuits are golden and the cheese is doing that gooey dance. Once it’s out, let it chill for a bit – like, 5 minutes. This isn’t a fancy affair, just enough time for the flavors to settle.

And that’s it. No culinary acrobatics, no high-stakes drama, just a down-to-earth Sloppy Joe Casserole ready to bring a smile to your face. Serve it warm, share with loved ones, and enjoy the uncomplicated joy of good food.

Sloppy Joe Casserole

Cook up a Sloppy Joe Casserole with beef, veggies, and a tasty sauce. Add cheese and biscuit dough on top, bake it, and you've got a delicious family meal in less than an hour. It's like the old Sloppy Joes but simpler and still really tasty!

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Course Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

Large skillet
Baking dish (9×13 inches)
Mixing bowls
Wooden spoon or spatula

Ingredients

1 pound ground beef
1 onion finely chopped
1 bell pepper diced
2 cloves garlic minced
1 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon chili powder
Salt and pepper to taste
2 cups shredded cheddar cheese
1 package (16 ounces) refrigerated biscuit dough

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Add Vegetables and Flavorings: Add chopped onions, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
Create Sloppy Joe Mixture: Stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens.
Prepare Biscuit Topping: While the Sloppy Joe mixture simmers, cut the refrigerated biscuit dough into quarters.
Assemble the Casserole: Transfer the Sloppy Joe mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese over the top. Arrange the biscuit dough pieces evenly on the surface.
Bake in the Oven: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown, and the cheese is bubbly.
Rest and Serve: Allow the casserole to rest for about 5 minutes before serving. This helps the flavors meld together.
Garnish and Serve: Garnish with fresh parsley or chopped green onions if desired. Serve slices of the Sloppy Joe Casserole while warm.

Notes

Customize the casserole by adding your favorite toppings like diced tomatoes, jalapeños, or olives.
This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

Keyword Casserole, Comfort Food, Sloppy Joes