So, you want a tasty Hamburger soup that’s like a hug from your favorite burger place? Well, this one’s for you. And the best part? It won’t cost you an arm and a leg – about 15 to 20 bucks for six servings. Prep is a breeze, 15 minutes is all you need, followed by a 30-minute cooking session where the real kitchen magic happens.

Imagine this: ground beef in a pot, hanging out with red onions and garlic, spiced up with cayenne, chili powder, paprika, salt, and pepper. Then, throw in some beef broth and diced tomatoes, and let it all simmer – that’s where the goodness kicks in.

Now, let’s talk veggies – carrots, celery, potatoes, frozen corn, and peas. Let them get to know each other for 20-25 minutes until they’re just right. Your kitchen is about to smell like the coziest place on earth.

Serve it up in bowls, throw on some shredded cheese, and if you’re feeling extra, add some pickles. Oh, and don’t forget the toasted buns on the side – they’re the unsung heroes.

This American comfort food journey isn’t groundbreaking; it’s just darn good. This Hamburger Soup won’t change your life, but it’ll hit the spot. Trust me, it’s just dinner – a real, flavor-packed one. So, roll up your sleeves and get ready for a meal that’s as genuine as it gets.

Hamburger Soup

A quick and budget-friendly recipe for the ultimate hamburger soup. Bold flavors from red onion, garlic, cayenne, and chili powder infuse this comforting American classic. Brown ground beef, simmer with veggies in a rich broth, and top with cheese and pickles. Serve with toasted buns for a flavor-packed, 45-minute dish. Ideal for six servings, it's a hearty main course that's both easy and delicious.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 6 people

Calories 350 kcal

Equipment

Large pot
Wooden spoon
Knife
Cutting board

Ingredients

1 lb ground beef
1 red onion diced
3 cloves garlic minced
1 teaspoon cayenne pepper
2 teaspoons chili powder
1 teaspoon paprika
Salt and pepper to taste
4 cups beef broth
1 can (14 oz) diced tomatoes undrained
1 cup carrots diced
1 cup celery diced
1 cup potatoes diced
1 cup frozen corn
1 cup frozen peas
Shredded cheese for topping
Pickles for garnish
Toasted buns on the side

Instructions

Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Break it apart with a wooden spoon as it cooks.
Saute Aromatics: Add diced red onion and minced garlic to the pot. Saute until the onions are translucent.
Season the Base: Stir in cayenne pepper, chili powder, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
Add Broth and Tomatoes: Pour in the beef broth and add the undrained diced tomatoes. Bring the mixture to a simmer.
Vegetable Addition: Add carrots, celery, potatoes, frozen corn, and frozen peas to the pot. Stir well.
Simmer: Let the soup simmer for about 20-25 minutes or until the vegetables are tender.
Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more salt and pepper if desired.
Serve: Ladle the hot soup into bowls. Top each serving with shredded cheese and garnish with pickles.
Side Toasted Buns: Serve the hamburger soup with toasted buns on the side for a complete experience.

Notes

Customize the spice level by adjusting the amount of cayenne pepper and chili powder.
Experiment with different cheese varieties for topping, such as cheddar or Monterey Jack.
Feel free to add other favorite burger toppings like diced tomatoes, onions, or even a dollop of sour cream.
This soup can be refrigerated and reheated; flavors often deepen upon reheating.

Keyword Comfort Food, Hamburger Soup