Ginger Meatballs with Sesame Broccoli

Ginger Meatballs and Sesame Broccoli offer a delightful culinary experience! These meatballs are special – infused with a delightful ginger flavor that adds excitement to every bite. Adjust the spice level to your liking by adding more red pepper flakes.

Mix ground beef, breadcrumbs, ginger, garlic, egg, soy sauce, sesame oil, and red pepper in a bowl. Shape the mixture into meatballs and bake until they achieve a golden perfection.

While the meatballs are baking, let’s whip up the sesame broccoli. Cook the broccoli until it reaches the ideal texture – not too soft, not too firm. Toss it in a pan with sesame oil and soy sauce, letting the broccoli absorb the flavorful essence.

Once everything is ready, arrange the ginger meatballs on a plate alongside the sesame-covered broccoli. Sprinkle toasted sesame seeds on the broccoli for an added crunch. The result is a delightful blend of flavors – savory, a touch of spiciness, and the nutty taste of sesame.

For an extra kick, consider adding more fresh ginger and red pepper flakes. Serve the dish hot, and voilà – a meal that not only tastes fantastic but is also simple to prepare. Plus, you can freeze any extra meatballs for later enjoyment. Savor the deliciousness of this meal!

Ginger Meatballs with Sesame Broccoli

Ginger Meatballs with Sesame Broccoli—a quick, customizable delight where fresh ginger elevates classic meatballs. With a hint of spice and sesame-infused broccoli, this Asian-inspired dish is a flavorful, easy-to-make culinary adventure.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 400 kcal

Equipment

• Mixing bowls
• Baking Sheet
• Skillet
• Tongs

Ingredients

  

For the Meatballs:

• 1 pound ground beef
• ¼ cup breadcrumbs
• ¼ cup fresh ginger finely chopped
• 2 cloves garlic minced
• 1 egg large
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes adjust to taste
• Salt and pepper to taste

For the Sesame Broccoli:

• 4 cups broccoli florets
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds toasted

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Prepare the Meatball Mixture: In a mixing bowl, combine ground beef, breadcrumbs, chopped ginger, minced garlic, egg, soy sauce, sesame oil, crushed red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• Shape the Meatballs: Form the mixture into meatballs, approximately 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
• Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
• Prepare the Sesame Broccoli: While the meatballs are baking, steam the broccoli until just tender, about 4-5 minutes. In a skillet, heat sesame oil over medium heat. Add steamed broccoli and soy sauce, tossing to coat. Cook for an additional 2-3 minutes until the broccoli is well-coated and slightly caramelized.
• Serve: Arrange the ginger meatballs on a plate alongside the sesame broccoli. Sprinkle toasted sesame seeds over the broccoli for an extra layer of flavor.
• Garnish and Enjoy: Optionally, garnish with additional chopped fresh ginger and red pepper flakes for added heat. Serve the meatballs and broccoli hot.

Notes

1. Experiment with the level of spiciness by adjusting the amount of crushed red pepper flakes.
2. For a complete meal, serve over rice or noodles.
3. Make a double batch of meatballs and freeze the extras for a quick and convenient meal later on.

Keyword Ginger meatballs, sesame broccoli, Spicy