Chicken Primavera is a tasty and easy-to-make meal that brings together chicken, veggies, and pasta in one pot. You don’t need to be a chef to create this delicious dish. With a bit of chopping, stirring, and cooking, you’ll have a fantastic dinner on the table.

Start by cutting chicken into small pieces and giving them a sprinkle of salt and pepper. Cook these pieces in a big pot until they turn golden brown. Take them out and set them aside for a bit.

In the same pot, toss in minced garlic and diced onion. Let them sizzle until they’re soft. Add slices of bell pepper, zucchini, and cherry tomatoes. Cook them until they’re nice and tender.

Now, throw in your favorite pasta, chicken broth, and some cream. Let it all simmer until the pasta is just right – not too hard, not too soft. Put the chicken back into the pot.

Time to add some grated Parmesan cheese and dried herbs for extra flavor. Mix it up, taste it, and add a pinch more salt and pepper if needed.

Let the dish rest for a few minutes. Sprinkle some fresh parsley on top for a pop of color. Serve it hot, and if you’re feeling fancy, maybe add some garlic bread on the side.

This Chicken Primavera is a winner for a simple, satisfying dinner that won’t make you feel like you’re in a cooking show. Enjoy your meal without the drama!

Chicken Primavera

Chicken Primavera is a tasty and easy-to-make dish with chicken, pasta, and veggies cooked together in one pot. You sear the chicken, sauté garlic and veggies, then add pasta, broth, and cream. After cooking, mix in Parmesan cheese and herbs. Let it rest, sprinkle with parsley, and enjoy! Optionally, have garlic bread on the side for extra yumminess. It's a delicious and simple meal that's perfect for dinner!

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Course Main Course

Cuisine Italian – American

Servings 4 people

Calories 600 kcal

Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Cutting board
Chef's knife
Garlic press
Grater for Parmesan cheese

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and black pepper to taste
2 tablespoons olive oil
3 cloves garlic minced
1 medium onion diced
1 bell pepper sliced
1 zucchini sliced
1 cup cherry tomatoes halved
8 ounces penne or your favorite pasta
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon dried Italian herbs oregano, thyme, basil
Fresh parsley chopped (for garnish)
Garlic bread for serving (Optional)

Instructions

Season the Chicken: Season the chicken pieces with salt and black pepper.
Sear the Chicken: Heat olive oil in a large pot or Dutch oven over medium-high heat.
Sear the chicken pieces until golden brown on all sides. Remove and set aside.
Saute Aromatics and Vegetables: In the same pot, add minced garlic and diced onion. Saute until softened.
Add sliced bell pepper, zucchini, and cherry tomatoes. Cook until vegetables are tender.
Cook Pasta: Stir in the pasta, chicken broth, and heavy cream. Bring to a boil.
Reduce heat to a simmer and cook until the pasta is al dente, stirring occasionally.
Add Chicken Back: Return the seared chicken to the pot.
Season and Finish: Stir in grated Parmesan cheese and dried Italian herbs.
Adjust seasoning with salt and pepper to taste.
Garnish and Serve: Allow the dish to rest for 5 minutes.
Garnish with fresh chopped parsley.
Serve hot, optionally with garlic bread on the side.

Notes

Customize the vegetables based on what’s in season or your personal preferences.
For a lighter version, you can use half-and-half or milk instead of heavy cream.
Experiment with different pasta shapes for added visual appeal.
The garlic bread complements the dish well; consider it for an extra indulgence.

Keyword Chicken Primavera, Comfort Food, One-Pot