Craving a dinner that’s as convenient as it is a hit for those chaotic weeknights? Look no further than these Buffalo Chicken Wraps—an instant favorite and a game day classic reinvented for the busiest of schedules.

Start by seasoning and cooking 1 lb of chicken breasts until tender and juicy. Shred it into savory perfection. Then, dive into the buffalo sauce magic—combine the shredded chicken with 1/2 cup of zesty buffalo sauce in a bowl, ensuring every piece is drenched in fiery goodness.

Now, the assembly dance begins. Lay out four large flour tortillas like a canvas ready to be adorned. Swipe on a layer of cool ranch dressing, setting the stage for the bold flavors to come. Pile on the buffalo-kissed chicken, followed by a colorful chorus of lettuce, tomatoes, red onions, and a generous sprinkle of shredded cheddar cheese.

Roll it up, tuck in the sides, and you’ve got a handheld masterpiece. But the journey isn’t over. Heat a skillet, drop in these wrapped wonders, and let them sizzle until golden brown and delicious. A quick rest, a sprinkle of fresh cilantro, and these wraps are ready to steal the spotlight.

With an estimated cost of $15-$20, this budget-friendly creation feeds four hungry souls. Each bite carries the perfect blend of spice, crunch, and creamy ranch goodness. Feel free to crank up the heat or cool it down—customize to your heart’s content.

Whether it’s a busy weeknight or a laid-back weekend, Buffalo Chicken Wraps are the answer. A flavorful, grab-and-go delight that transforms a classic into a hero for the everyday dinner dilemma.

Buffalo Chicken Wraps

Quick and easy buffalo chicken wraps for busy nights. Shredded chicken in buffalo sauce, fresh veggies, and cheddar cheese wrapped in tortillas. Cook until crispy in 35 mins—perfect blend of convenience and flavor.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Course Main Course

Cuisine American

Servings 4 wraps

Calories 500 kcal

Equipment

Large skillet
Mixing bowl
Tongs
Cutting board
Knife

Ingredients

1 lb boneless skinless chicken breasts cooked and shredded
½ cup buffalo sauce
¼ cup ranch dressing
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
½ cup diced red onion
1 cup shredded cheddar cheese
Fresh cilantro chopped (for garnish)
Cooking spray

Inline Ingredients:

Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper optional, for extra heat

Instructions

Prep the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
Heat a large skillet over medium-high heat, lightly coat with cooking spray, and cook the chicken breasts until fully cooked (about 6-8 minutes per side).
Shred the Chicken: Once cooked, shred the chicken using two forks or your preferred method.
Make the Buffalo Sauce: In a mixing bowl, combine the shredded chicken with buffalo sauce, ensuring the chicken is well coated.
Assemble the Wraps: Lay out the flour tortillas.
Spread ranch dressing on each tortilla.
Add the buffalo chicken mixture, followed by lettuce, tomatoes, red onion, and shredded cheddar cheese.
Roll the Wraps: Fold in the sides of the tortilla and then roll it up tightly from the bottom, creating a wrap.
Cook the Wraps: Heat the skillet over medium heat and lightly coat with cooking spray.
Place the wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
Serve: Remove from the skillet and let them rest for a few minutes.
Garnish with chopped cilantro and serve immediately.

Notes

Customize the spice level by adjusting the amount of buffalo sauce and adding cayenne pepper to the chicken.
Serve with additional ranch or blue cheese dressing for dipping.
These wraps can be made in advance and reheated in the oven or microwave for a quick meal during busy evenings.

Keyword Buffalo Chicken, Easy Dinner, Family Friendly, Wraps

Buffalo Chicken Wraps