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Biscuits and Gravy Casserole

Step into the world of easygoing dinners with the Biscuits and Gravy Casserole – a delightful fusion of breakfast for dinner without any fuss. Designed to serve eight, this recipe strikes a perfect balance between simplicity and comfort, making it an ideal choice for those days when you crave uncomplicated goodness.

The preparation is a breeze, taking a mere 15 minutes to set everything in motion. Then, let the oven work its magic for an unassuming 45 minutes – a low-key approach to achieving a delicious meal without any culinary theatrics.

Affordability is the name of the game here, with an estimated cost ranging between $15 and $20. It’s a budget-friendly option that doesn’t compromise on flavor or satisfaction.

The ingredient list is refreshingly straightforward, featuring ground breakfast sausage, flour, milk, refrigerated biscuit dough, and a touch of melted butter. No need for an extensive shopping list – just a handful of essentials to create a wholesome, comforting casserole.

The cooking process is equally undemanding – cook the sausage, stir in flour, add milk, and season to taste. Quarter the biscuits, arrange them, drizzle with butter, and into the oven it goes. A brief 5-minute rest afterward, and you have a golden, tempting casserole ready to be enjoyed.

Optional accompaniments like fresh fruit or scrambled eggs can join the feast, but they’re not mandatory. The Biscuits and Gravy Casserole is a testament to simplicity – a down-to-earth recipe delivering hearty satisfaction without any unnecessary frills.

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Experience the delight of Biscuits and Gravy Casserole—a quick, six-ingredient recipe combining savory breakfast sausage, creamy gravy, and golden biscuit layers. Bake for 45 minutes, rest, and savor this comforting American classic, ideal for a hearty breakfast-for-dinner delight.
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dinner, Main Course
Cuisine American
Servings 8 people
Calories 400 kcal


  • 9×13 inch baking dish
  • Skillet
  • Whisk
  • Mixing bowls


  • 1 pound ground breakfast sausage
  • cup all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tablespoons melted butter

Associated Ingredients:

  • Fresh fruit (optional, for serving)
  • Scrambled eggs (optional, for a complete breakfast experience)


  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and cooked through. Remove any excess grease.
  • Make the Gravy: Sprinkle flour over the cooked sausage and stir until the flour is fully incorporated. Cook for 1-2 minutes, allowing the flour to cook slightly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste. Remove from heat.
  • Prepare the Biscuits: Cut each biscuit into quarters.
  • Assemble the Casserole: Pour the sausage gravy into the bottom of a greased 9×13-inch baking dish. Place the quartered biscuit pieces evenly over the gravy.
  • Drizzle with Butter: Drizzle the melted butter over the biscuit layer.
  • Bake: Place the casserole in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and cooked through.
  • Rest and Serve: Allow the casserole to rest for about 5 minutes before serving.


  1. Feel free to add shredded cheese on top during the last 5-10 minutes of baking for an extra layer of flavor.
  2. This casserole can be assembled ahead of time, refrigerated, and baked when ready to serve.
  3. Customize with additional toppings such as chopped green onions or hot sauce according to your preference.
Keyword Biscuits and Gravy, Breakfast for Dinner, Casserole, Comfort Food
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Erika Herbert
Erika Herbert