Step into the world of easygoing dinners with the Biscuits and Gravy Casserole – a delightful fusion of breakfast for dinner without any fuss. Designed to serve eight, this recipe strikes a perfect balance between simplicity and comfort, making it an ideal choice for those days when you crave uncomplicated goodness.
The preparation is a breeze, taking a mere 15 minutes to set everything in motion. Then, let the oven work its magic for an unassuming 45 minutes – a low-key approach to achieving a delicious meal without any culinary theatrics.
Affordability is the name of the game here, with an estimated cost ranging between $15 and $20. It’s a budget-friendly option that doesn’t compromise on flavor or satisfaction.
The ingredient list is refreshingly straightforward, featuring ground breakfast sausage, flour, milk, refrigerated biscuit dough, and a touch of melted butter. No need for an extensive shopping list – just a handful of essentials to create a wholesome, comforting casserole.
The cooking process is equally undemanding – cook the sausage, stir in flour, add milk, and season to taste. Quarter the biscuits, arrange them, drizzle with butter, and into the oven it goes. A brief 5-minute rest afterward, and you have a golden, tempting casserole ready to be enjoyed.
Optional accompaniments like fresh fruit or scrambled eggs can join the feast, but they’re not mandatory. The Biscuits and Gravy Casserole is a testament to simplicity – a down-to-earth recipe delivering hearty satisfaction without any unnecessary frills.
Biscuits and Gravy Casserole
Experience the delight of Biscuits and Gravy Casserole—a quick, six-ingredient recipe combining savory breakfast sausage, creamy gravy, and golden biscuit layers. Bake for 45 minutes, rest, and savor this comforting American classic, ideal for a hearty breakfast-for-dinner delight.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Resting Time 5 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast, Dinner, Main Course
Cuisine American
Servings 8 people
Calories 400 kcal
9×13 inch baking dish
Skillet
Whisk
Mixing bowls
- 1 pound ground breakfast sausage
- ⅓ cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 2 tablespoons melted butter
Associated Ingredients:
- Fresh fruit (optional, for serving)
- Scrambled eggs (optional, for a complete breakfast experience)
Get Recipe Ingredients
Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and cooked through. Remove any excess grease.
Make the Gravy: Sprinkle flour over the cooked sausage and stir until the flour is fully incorporated. Cook for 1-2 minutes, allowing the flour to cook slightly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste. Remove from heat.
Prepare the Biscuits: Cut each biscuit into quarters.
Assemble the Casserole: Pour the sausage gravy into the bottom of a greased 9×13-inch baking dish. Place the quartered biscuit pieces evenly over the gravy.
Drizzle with Butter: Drizzle the melted butter over the biscuit layer.
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and cooked through.
Rest and Serve: Allow the casserole to rest for about 5 minutes before serving.
- Feel free to add shredded cheese on top during the last 5-10 minutes of baking for an extra layer of flavor.
- This casserole can be assembled ahead of time, refrigerated, and baked when ready to serve.
- Customize with additional toppings such as chopped green onions or hot sauce according to your preference.
Keyword Biscuits and Gravy, Breakfast for Dinner, Casserole, Comfort Food