Beef and Vegetable Kebabs with Orzo

Looking for an easy and tasty dinner? Try Beef and Vegetable Kebabs with Orzo. You can get everything ready ahead of time, so when it’s dinner o’clock, just toss them on the grill for a quick feast.

Start by cutting 1.5 lbs of beef sirloin into bite-sized pieces. Mix olive oil, balsamic vinegar, garlic, oregano, paprika, salt, and pepper for a simple marinade. Let the beef hang out in it for at least 30 minutes.

Meanwhile, chop up a red and yellow bell pepper, a red onion, a zucchini, and grab some cherry tomatoes. Thread these veggies onto skewers along with the marinated beef. If you’re using wooden skewers, soak them first to keep them from burning on the grill.

Fire up the grill or grill pan to medium-high heat. Cook the kebabs for about 12-15 minutes, turning them now and then. While they cook, boil 2 cups of orzo following the package instructions.

When the kebabs are done, let them chill for a bit. Then, serve them over the cooked orzo and sprinkle with fresh parsley. It’s a straightforward, tasty dinner that won’t have you stressed in the kitchen. Feel free to switch up the veggies or add a squeeze of lemon for extra flavor. And if you don’t have a grill, the oven works too. Enjoy your simple, no-fuss Beef and Vegetable Kebabs dinner!

Beef and Vegetable Kebabs with Orzo

Here's a simple recipe for a tasty dinner – Beef and Veggie Kebabs with Orzo. Marinate the beef, thread it with colorful veggies on skewers, grill, and serve over orzo. It's a delicious and uncomplicated meal, perfect for those busy evenings. Give it a go for a straightforward and satisfying dinner with a burst of flavors!

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Resting Time 10 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4 people

Calories 500 kcal

Equipment

• Skewers metal or soaked wooden skewers
• Grill or Grill Pan
• Mixing bowls
• Cutting board
• Knife
• Ziplock bags or airtight container for marinating

Ingredients

  

• 1.5 lbs beef sirloin cut into 1-inch cubes
• 1 red bell pepper cut into chunks
• 1 yellow bell pepper cut into chunks
• 1 red onion cut into wedges
• 1 zucchini sliced into rounds
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For serving:

• 2 cups cooked orzo
• Fresh parsley chopped

Instructions

 

• In a large bowl, combine olive oil, balsamic vinegar, minced garlic, dried oregano, smoked paprika, salt, and pepper. This will be your marinade.
• Place the beef cubes in a ziplock bag or airtight container and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes (longer for more flavor).
• Preheat the grill or grill pan to medium-high heat.
• Thread marinated beef, bell peppers, red onion, zucchini, and cherry tomatoes onto skewers, alternating for a colorful presentation.
• Brush the vegetable skewers with the remaining marinade.
• Grill the kebabs for about 12-15 minutes, turning occasionally until the beef is cooked to your liking and the vegetables are slightly charred.
• While the kebabs are grilling, cook the orzo according to package instructions.
• Once the kebabs are done, let them rest for about 5-10 minutes.
• Serve the beef and vegetable kebabs over a bed of cooked orzo, garnished with chopped fresh parsley.

Notes

1. Soak wooden skewers for at least 30 minutes before using to prevent them from burning on the grill.
2. Feel free to customize the vegetable selection based on your preferences.
3. You can add a squeeze of lemon juice over the kebabs before serving for a citrusy kick.
4. Make extra marinade for basting during grilling if desired.
5. These kebabs can also be baked in the oven if grilling is not an option.

 

Keyword Beef Kebabs, Grilling, Vegetable Skewers, Weeknight Dinner