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when it comes to cocktails, tastes can differ from one part of the United States to another. By analyzing Google search data, we uncover the favorite drinks in each state, painting a vivid picture of American preferences. Here are ten…
Some people just can’t get enough of garlic! They’re the ones who add extra cloves to already garlicky recipes and shout “More, more!” while cooking. Whether you’re crazy about fresh garlic or just enjoy its flavor, knowing how to store…
Watermelon – that big, round or oval fruit with a green outside and sweet, red or pink inside. It’s super juicy and might have seeds, or maybe not, depending on the kind you get. But here’s the cool part: watermelon…
During the pandemic, many of us learned to cherish simple gatherings like visiting a friend’s house. But just because we’re enjoying socializing again doesn’t mean we can forget our manners. Etiquette experts have shared some common rude behaviors to avoid…
From mashed potatoes to scalloped spuds, we love potatoes in all of their forms, and that includes canned potatoes. As convenient as these canned tubers are, if you’ve never used them before, you may wonder if they’re ready-to-eat goods or…
If you don’t store fresh cilantro correctly, it can start to droop and go bad quickly. One way to keep cilantro fresh is by using the jar method. Just change the water every so often, and it can last for…
Have you ever wandered through international markets and wondered why eggs in the U.S. and Canada stand cool in the fridge, while in other countries, they bask in baskets or sit pretty on supermarket shelves? The mystery unravels, and it’s…
Crafted to keep meat fresh in the absence of refrigeration in earlier times, preserved meats such as bacon, prosciutto, and ham have been prepared through methods like smoking, salting, fermenting, and brining. Beyond just prolonging shelf life and reducing bacteria…
You’ve probably heard about intermittent fasting, a trendy way of eating that’s getting a lot of attention. People love the idea of deciding when to eat and snack, but it comes with questions. Will I lose weight? Can I still…
Bananas often ripen super fast, turning too mushy or brown before you know it. But knowing how to store them right can keep them tasty and fresh for way longer. It’s simple, just watch the temperature and handle them with…
