In the hustle of today’s fast-paced life, who doesn’t appreciate a delicious meal ready in just 10 minutes? Enter angel hair pasta, a light and swift-cooking option that doesn’t compromise on flavor. This recipe is not just a time-saver; it’s a culinary shortcut to a delightful plate of pasta.

With a serving size for four and an estimated cost of $10-12, this budget-friendly dish is perfect for busy evenings. The preparation takes only 5 minutes, while the cooking process is a quick 5 minutes more. In just a total of 10 minutes, you’ll have a satisfying main course ready to enjoy.

The ingredients are simple and won’t break the bank. Grab 8 oz of angel hair pasta, some olive oil, minced garlic, and optional red pepper flakes for a hint of heat. A sprinkle of salt and pepper, along with fresh parsley for garnish, completes the flavor profile. Grated Parmesan cheese is optional but adds a cheesy finish if desired.

The cooking process involves boiling the pasta, sautéing garlic in olive oil, and tossing it all together. The result is a delicious pasta dish with a garlic-infused olive oil coating. Add a touch of freshness with chopped parsley and, if you like, some grated Parmesan.

This versatile recipe leaves room for customization. You can serve it as is for a quick meal or add grilled chicken or steak to make it heartier. The simplicity of this angel hair pasta makes it a go-to option when you crave something tasty without the fuss. In the time it takes to ponder takeout, you could have this delightful pasta on your plate, a testament to efficiency meeting epicurean delight.

Angel Hair Pasta

Create a delicious angel hair pasta dish with garlic-infused olive oil. This flexible recipe pairs well with grilled chicken or steak, offering a quick and flavorful Italian-inspired meal. Garnish with parsley and Parmesan for added perfection.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Italian

Servings 4 people

Calories 300 kcal

Equipment

Large pot
Strainer
Skillet

Ingredients

8 oz (225g) angel hair pasta
¼ cup olive oil extra-virgin
4 cloves garlic minced
Red pepper flakes optional, for heat
Salt and pepper to taste
Fresh parsley chopped (for garnish)
Parmesan cheese Grated (optional)

Instructions

Boil the Pasta:

Bring a large pot of salted water to a boil.
Cook the angel hair pasta according to the package instructions, usually 3-4 minutes for al dente.
Drain the pasta and set aside.

Prepare the Sauce:

While the pasta is cooking, heat the olive oil in a skillet over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant. If you like it spicy, add a pinch of red pepper flakes.
Season with salt and pepper to taste.

Combine Pasta and Sauce:

Toss the cooked and drained angel hair pasta into the skillet with the garlic and olive oil mixture.
Gently combine, ensuring the pasta is evenly coated with the flavorful sauce.

Serve:

Transfer the pasta to serving plates.
Garnish with fresh chopped parsley and, if desired, sprinkle with grated Parmesan cheese.

Optional Additions:

Serve with grilled chicken or steak for a heartier meal.
Add a squeeze of fresh lemon juice for a burst of citrusy flavor.

Notes

Be sure not to overcook the pasta; the quick-cooking nature of angel hair means it can become mushy if cooked for too long.
Customize the dish by adding your favorite herbs or vegetables.
Make it a complete meal by incorporating protein or additional veggies.
The recipe is versatile; feel free to experiment with different toppings and flavors.

Keyword Angel Hair, Pasta, Quick and Easy

Angel Hair Pasta