Shrimp Scampi is an easy and tasty dish that’s been around since the 1980s. People love it because it’s garlicky, lemony, and only takes 15 minutes to make. You don’t need fancy skills or ingredients. Let’s break it down.

First, grab a pound of big shrimp. Take off their shells, sprinkle some salt and pepper, and maybe a bit of red pepper if you like it a bit spicy. Heat up olive oil in a big pan and toss the shrimp in until they turn pink. Take them out and put them aside.

Now, let’s deal with garlic. Mince four cloves or use a garlic press if you have one. Put the garlic in the same pan, let it sizzle for just 30 seconds – don’t burn it! Pour in half a cup of white wine, let it bubble for a couple of minutes. This mixes up all the good flavors stuck to the pan.

Put the shrimp back in. Add zest from one lemon and juice from two lemons. Give it all a good stir, let it hang out for another couple of minutes. Taste it, add a bit more salt or pepper if needed.

Chop up some fresh parsley – about a handful. Toss it in with cooked pasta. If you like, sprinkle some Parmesan cheese on top.

Done. Serve it up on a big plate. It’s quick, it’s tasty, and you’ll feel like a chef without stressing too much. Enjoy your Shrimp Scampi!

Shrimp Scampi

Shrimp Scampi is a quick and delicious dish with shrimp, garlic, and lemon. Cook the shrimp, add garlic, white wine, and lemon, then toss with pasta and parsley. It's easy to make in just 15 minutes, a flavorful trip back to the 1980s on your plate!

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine American, Italian

Servings 4 people

Calories 350 kcal

Equipment

Large skillet
Wooden spoon
Cutting board
Knife
Garlic press (optional)
Zester or grater
Lemon juicer
Serving platter

Ingredients

1 pound large shrimp peeled and deveined
Salt and black pepper to taste
½ teaspoon red pepper flakes optional, for a hint of heat
3 tablespoons olive oil
4 cloves garlic minced
½ cup dry white wine
1 lemon Zest
2 lemons Juice
¼ cup fresh parsley chopped
8 oz linguine or your favorite pasta cooked al dente
Grated Parmesan cheese for serving

Instructions

Prepare Shrimp: Pat the shrimp dry with paper towels and season with salt, black pepper, and red pepper flakes if using.
Sauté Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.
Infuse Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Deglaze with Wine: Pour in the white wine, scraping any flavorful bits from the bottom of the skillet with a wooden spoon. Let it simmer for 1-2 minutes to reduce slightly.
Create Sauce: Return the cooked shrimp to the skillet. Add lemon zest and lemon juice. Stir well, allowing the flavors to meld for an additional 1-2 minutes. Adjust salt and pepper to taste.
Finish and Serve: Toss in the fresh parsley and cooked pasta, ensuring everything is well coated in the flavorful sauce. Remove from heat.
Presentation: Transfer the Shrimp Scampi and pasta to a serving platter. Optionally, sprinkle with additional red pepper flakes and grated Parmesan cheese.
Enjoy: Serve immediately, savoring the nostalgic flavors of this timeless dish.

Notes

For a lighter version, serve the Shrimp Scampi over zucchini noodles or cauliflower rice.
This dish pairs well with a crisp white wine or a side of crusty bread for soaking up the delicious sauce.
Experiment with adding cherry tomatoes or spinach for extra color and flavor.

Keyword Quick and Easy, Seafood, Shrimp Scampi