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Slow Cooker Pork Chops
Slow Cooker Pork Chops are an easy and tasty meal for busy days. With just a few steps, you can let your slow cooker do the work and enjoy a delicious dinner. Start by seasoning bone-in pork chops with salt, pepper, garlic powder, and thyme. Give them a quick sear in a pan, then transfer them to the slow cooker.
In the same pan, cook sliced onions and minced garlic until they’re nice and caramelized. Add them to the slow cooker with the pork chops. Pour in chicken broth, soy sauce, and Worcestershire sauce for extra flavor. Let it all cook on low for 4-6 hours or on high for 2-3 hours until the pork chops are tender.
To make the gravy thicker, mix flour with water to create a slurry. Stir it into the slow cooker and let it cook a bit longer. After that, let the pork chops rest in the slow cooker for about 10 minutes.
Serve the pork chops with the yummy onion gravy over rice or mashed potatoes. If you like, sprinkle some fresh parsley on top for a pop of color. This recipe is flexible – you can even add mushrooms or carrots for extra taste.
Clean-up is a breeze since you only need a skillet, cutting board, and the slow cooker. If you have leftovers, no worries – you can freeze them for another day. This pork chops recipe makes dinner easy and tasty without a lot of hassle. Enjoy the simplicity and flavor of this hands-off approach to cooking!
Slow Cooker Pork Chops
Sear seasoned pork chops, toss them into the slow cooker with caramelized onions, garlic, and a savory gravy. Cook for 4-6 hours on low or 2-3 hours on high. Thicken with a quick slurry. Serve over rice or mashed potatoes for a hassle-free, flavorful delight.
Equipment
- Slow Cooker
- Large skillet
- Tongs
- Cutting board
- Knife
Ingredients
- 4 bone-in pork chops
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 2 large onions thinly sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- Fresh parsley for garnish
Instructions
- Season the Pork Chops: Season the pork chops with salt, pepper, garlic powder, and dried thyme. Ensure both sides are well coated.
- Sear the Pork Chops: In a large skillet over medium-high heat, add olive oil. Sear the pork chops for 2-3 minutes on each side until golden brown. Transfer the pork chops to the slow cooker.
- Sauté Onions and Garlic: In the same skillet, add sliced onions and minced garlic. Sauté until the onions are caramelized, about 5 minutes.
- Create Onion Gravy: Add the caramelized onions and garlic to the slow cooker with the pork chops. Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir gently to combine.
- Cook in Slow Cooker: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the pork chops are tender and cooked through.
- Make a Slurry: In a small bowl, mix flour and water to create a slurry. Stir the slurry into the slow cooker to thicken the gravy. Let it cook for an additional 15-20 minutes.
- Rest and Serve: Allow the pork chops to rest in the slow cooker for about 10 minutes. Serve the chops with the onion gravy over rice, mashed potatoes, or your preferred side. Garnish with fresh parsley if desired.
Notes
- For a thicker gravy, you can increase the amount of flour in the slurry.
- You can add sliced mushrooms or carrots to the slow cooker for added flavor and texture.
- Make sure to use a slow cooker large enough to accommodate all the pork chops comfortably.
- Adjust the cooking time based on the thickness of your pork chops and the desired level of tenderness.
