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Rotisserie Chicken Noodle Soup

Craving a cozy meal in under 30 minutes? Try this simple Chicken Noodle Soup with Rotisserie Chicken. It’s all about ease and flavor, using a trusty rotisserie chicken from your local store. No complications, just good food.

In a large pot, start by sautéing chopped onions and minced garlic until the onions are clear. Toss in sliced carrots and celery, letting them cook until they’re a bit tender. Sprinkle in dried thyme, salt, and pepper to season the veggies, giving it a gentle stir.

Now, the star of the show – shred a rotisserie chicken and add it to the pot. Pour in 8 cups of chicken broth and toss in a bay leaf. Let it all simmer, filling your kitchen with comforting aromas.

Time for the noodles – drop in 2 cups of egg noodles and let them cook until they’re just right. Taste the soup, adjust the seasoning if needed, and pull out the bay leaf. Ladle the steaming soup into bowls, adding a sprinkle of fresh parsley for that final touch.

Serve it up hot and revel in the uncomplicated joy of homemade Rotisserie chicken noodle soup. It’s a straightforward recipe with familiar ingredients that come together effortlessly. Perfect for those days when you crave simplicity and a warm, hearty bowl of goodness. This recipe yields around 4 servings, making it ideal for sharing or savoring over a few cozy meals. No fuss, just a straightforward path to a satisfying destination.

Chicken Noodle Soup with Rotisserie Chicken

Rotisserie Chicken Noodle Soup

Enjoy this homemade comfort with a quick Chicken Noodle Soup featuring rotisserie chicken. Ready in 30 minutes, it serves 4, costs $15-$20, and requires minimal prep. Packed with veggies, shredded chicken, and egg noodles, it's a simple, flavorful delight—topped with fresh parsley for that perfect finishing touch.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 4 people
Calories 300 kcal


  • Large pot
  • Cutting board
  • Knife
  • Ladle
  • Spoon


  • 1 rotisserie chicken shredded
  • 8 cups chicken broth
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups egg noodles


  • Fresh parsley chopped (for garnish)


  • Prepare Ingredients: Shred the rotisserie chicken, slice the carrots and celery, chop the onion, and mince the garlic.
  • Saute Aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic. Saute until the onion is translucent.
  • Add Vegetables: Add the sliced carrots and celery to the pot. Cook for about 5 minutes until the vegetables begin to soften.
  • Season: Season the vegetables with dried thyme, salt, and pepper. Stir to combine.
  • Add Chicken and Broth: Add the shredded rotisserie chicken to the pot. Pour in the chicken broth and add the bay leaf. Bring the mixture to a simmer.
  • Cook Noodles: Add the egg noodles to the pot and cook according to the package instructions until al dente.
  • Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed.
  • Serve: Once the noodles are cooked, remove the bay leaf. Ladle the soup into bowls. Garnish with fresh chopped parsley.
  • Enjoy: Serve hot and savor the comforting flavors of homemade chicken noodle soup.


  1. Customize with additional vegetables like peas or spinach.
  2. Make it heartier by adding cooked rice or barley.
  3. This soup can be stored in the refrigerator for up to 3 days.
  4. Feel free to use low-sodium chicken broth for a healthier option.
Keyword Chicken Noodle Soup, Comfort Food, Quick and Easy, Rotisserie Chicken
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Erika Herbert
Erika Herbert