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Home » Blog » Peanut Butter: A Tasty and Nutritious Spread!

Peanut Butter: A Tasty and Nutritious Spread!

Peanut butter is a tasty spread that's full of protein and loved by people all over the world. It's created by grinding peanuts, often after roasting them, until they turn into a thick paste.

This delicious spread has lots of nutrients that can be good for your health. But, it’s crucial to be smart when you’re buying peanut butter. Some brands add things like sugar, vegetable oil, and trans fats that might make it less healthy.

You can find natural peanut butter at health food stores, special grocery stores, and online. Pick one that only has a bit of salt added and no other extra stuff.

Guess what? You can even make peanut butter at home! Just put peanuts in a food processor and blend until it’s as smooth or chunky as you like.

Who invented peanut butter?

Peanut butter has a long history, with the Ancient Incas and Aztecs grinding roasted peanuts into a paste. However, the peanut butter we know today is a bit different, thanks to modern production methods.

The credit for the tools used in making modern peanut butter goes to three inventors. In 1884, Marcellus Gilmore Edson patented peanut paste, made by milling roasted peanuts between two heated surfaces. Dr. John Harvey Kellogg, known for creating Kellogg’s cereal, patented the process for making peanut butter from raw peanuts in 1895. Then, in 1903, Dr. Ambrose Straub patented a machine that facilitated the production of peanut butter.

Is peanut butter vegan?

Certainly! Most peanut butter is vegan-friendly. However, it’s worth noting that some varieties may include honey, which would make them non-vegan. Fortunately, such instances are quite rare.

Let’s Talk Peanut Butter Varieties

  1. Natural Peanut Butter: Going back to basics with just peanuts! Natural peanut butter is a healthier pick, low on saturated fat, sodium-free, and with minimal sugar. It’s the straightforward, pure choice for those who like things simple and good.
  2. Creamy Peanut Butter: Smooth operator alert! Creamy peanut butter is ground to perfection, making it the go-to for spreading on toast, blending into smoothies, or dipping into your favorite snacks. It’s all about that consistently smooth and delightful experience.
  3. Crunchy Peanut Butter: Craving some texture? Enter crunchy peanut butter with real peanut pieces for that satisfying crunch. Whether you’re spreading it on bread or mixing it into recipes, crunchy peanut butter adds that extra layer of excitement to your taste journey.

How Long Does Peanut Butter Last?

To make your peanut butter last as long as possible, store it in a cool, dry place, and avoid exposing it to excessive light or heat.

Here’s a breakdown of the shelf life based on its condition:

  • Unopened Peanut Butter: Typically, unopened peanut butter can last between 6 to 9 months.
  • Opened Peanut Butter (in the Pantry): Once opened, peanut butter is good for about 2 to 3 months when stored in the pantry.
  • Opened Peanut Butter (in the Fridge): If you transfer it to the fridge after opening, peanut butter can last an additional 6 to 9 months.

By following these storage tips, you can ensure your peanut butter stays fresh and tasty for an extended period.

How to Make Peanut Butter at Home

peanut butter


Create delicious homemade peanut butter by blending roasted peanuts with oil and optional sweetener. Store in the fridge, and savor a 180-calorie, 2-tablespoon serving with variations like chunky or chocolate. Easy, delightful, and versatile!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment, Snack
Cuisine American
Servings 16 ounces
Calories 180 kcal


  • Food processor or high-powered blender
  • Airtight container for storage


  • 2 cups unsalted dry roasted peanuts
  • 1-2 tablespoons neutral oil such as vegetable or peanut oil
  • Sweetener to taste honey, maple syrup, or agave syrup (Optional)


  • Roast the Peanuts: If your peanuts are not already roasted, spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they become fragrant. Allow them to cool slightly.
  • Process Peanuts: Place the roasted peanuts in the food processor. Process for 4-5 minutes until the peanuts turn into a coarse powder.
  • Add Oil: Add 1 tablespoon of oil and continue processing. Scrape down the sides of the processor as needed. If the mixture seems too thick, add another tablespoon of oil.
  • Sweeten (Optional): If you prefer sweetened peanut butter, add your sweetener of choice to taste. Blend for an additional 1-2 minutes until smooth.
  • Check Consistency: Check the consistency of the peanut butter. If it’s too thick for your liking, you can add a bit more oil and blend again.
  • Store: Transfer the peanut butter to an airtight container. It can be stored in the refrigerator for up to a month.


  • Adjust sweetness and oil according to personal preference.
  • The consistency of the peanut butter may vary based on the type of peanuts used.
  • Chunky Peanut Butter: Add a handful of chopped roasted peanuts after blending for a chunkier texture.
  • Chocolate Peanut Butter: Add 2 tablespoons of cocoa powder for a chocolate twist.
  • Spiced Peanut Butter: Mix in a pinch of cinnamon or nutmeg for a flavorful variation.
Q: Can I use raw peanuts?
A: While roasted peanuts provide a richer flavor, you can use raw peanuts. Roast them in the oven before processing to enhance the flavor.
Q: How long does homemade peanut butter last?
A: When stored in an airtight container in the refrigerator, homemade peanut butter can last up to a month. Stir before use if separation occurs.
Q: Can I use a blender instead of a food processor?
A: Yes, a high-powered blender can be used, but you may need to stop and scrape the sides more often. Start at a low speed and gradually increase to avoid overheating the blender motor.
Keyword DIY Dinner, Homemade, Peanut Butter

Peanut Butter Benefits

Peanut butter isn’t just delicious; it’s also a powerhouse of nutrition with potential health perks. One study even suggested that daily peanut consumption might reduce the risk of overall mortality by up to 21%, with a significant 38% reduction in heart disease occurrence.

So, is peanut butter good for you? In moderation, yes! Here are some health benefits:

Improved Heart Health:

  • Peanut butter’s main fat, oleic acid, supports good cholesterol, blood sugar, and blood pressure. This can contribute to a reduced risk of heart disease.
  • The omega-6 fatty acids in peanut butter help lower bad (LDL) cholesterol while increasing good (HDL) cholesterol.
  • Peanuts naturally contain arginine, an amino acid promoting healthy blood vessel function.

Reduced Risk of Diabetes:

  • Oleic acid in peanut butter lowers insulin resistance, potentially decreasing the risk of diabetes.
  • The omega-6 content may have a similar positive effect.

Anticancer Properties:

  • Packed with antioxidants like manganese, vitamin E, and B vitamins, peanuts in peanut butter help prevent and repair cell damage.
  • Roasted peanut butter, in particular, boasts a 22% increase in the activity of the powerful antioxidant coumaric acid.
  • Resveratrol, another antioxidant, may reduce the risk of cancer, obesity, heart disease, and cognitive decline.

Peanut Butter for Weight Loss:

  • The healthy monounsaturated and polyunsaturated fats in peanut butter are linked to a lower risk of weight gain and obesity.
  • Peanut butter, rich in healthy fats, proteins, and fiber, takes longer to digest, helping you feel fuller for an extended period and reducing the risk of overeating.
  • While weight management requires a balanced lifestyle, incorporating peanuts into your diet may support weight loss goals.

So, whether you spread it on toast or add it to your smoothies, peanut butter not only satisfies your taste buds but also contributes to your overall well-being.

Peanut Butter Risks

While peanut butter is a nutrient-rich food, some commercial brands add sugars, oils, and fats that may not be ideal for your health. To maximize the benefits of peanut butter, it’s advisable to choose all-natural products without these additional ingredients.

Despite its nutritional value, there are potential risks associated with peanut butter:

1. Peanut Allergy:

  • Some individuals have peanut allergies, which can be severe or even fatal. If you have a peanut allergy, it’s crucial to avoid all peanut products.

2. High Caloric Content:

  • Peanut butter is calorie-dense due to its nutrient-rich composition. To prevent unintended weight gain, it’s important to consume peanut butter in moderate portions.

3. High Fat Content:

  • While the majority of fats in peanut butter are considered healthy, there is some saturated fat present. Excessive intake of saturated fat over time can contribute to heart problems. Maintaining moderation is key.

4. Mineral Deficiencies:

  • Peanuts are high in phosphorus, which can interfere with the absorption of other essential minerals such as zinc and iron. Individuals deficient in these minerals should be cautious about consuming excessive phosphorus-rich foods, as it may exacerbate the deficiency.

Peanut Butter Alternatives

If you’re looking for alternatives to peanut butter, several nut butters offer similar nutrients and can be suitable for those with peanut allergies. It’s important to consult with your doctor to ensure that a specific nut butter is safe for you. Here are some healthier alternatives:

1. Cashew Butter:

  • Cashew butter offers a creamy texture and a mild, slightly sweet flavor. Cashews are rich in heart-healthy monounsaturated fats and also provide essential nutrients like magnesium and zinc.

2. Pistachio Butter:

  • Pistachio butter has a unique, slightly savory flavor and a vibrant green hue. Pistachios are packed with antioxidants, fiber, and healthy fats, making pistachio butter a nutritious choice.

3. Almond Butter:

  • Almonds boast a high concentration of nutrients per ounce, making almond butter a nutritious alternative. Almond butter also contains omega-3 fatty acids, which peanuts lack.

4. Macadamia Nut Butter:

  • While macadamia nuts are higher in calories than peanuts, they contain the highest amount of healthy fats among all nuts. Research suggests that the nutrients in macadamia nuts may contribute to preventing coronary artery disease.

5. Walnut Butter:

  • Walnuts are a fantastic source of both omega-3 and omega-6 fatty acids. Compared to peanuts, walnuts contain less fat and fewer calories, making walnut butter a nutritious alternative.

What Is Peanut Butter Powder?

PB2 peanut butter, also called powdered peanut butter, is a peanut product packed with nutrients. While it tastes similar to regular peanut butter, it’s made in a different way and has a slightly different nutritional makeup.

PB2 Health Benefits

PB2 is often promoted as a healthy substitute for traditional peanut butter. Though research hasn’t firmly declared whether PB2 is healthier or not, it does come with several potential health benefits.

1. May Help Prevent Peanut Allergies:

  • PB2 might be helpful in preventing peanut allergies, especially if given to young children. Peanut allergies can cause severe reactions, but introducing allergens early in life might reduce the risk of developing allergies.
  • A recent study found that PB2 was more effective than other forms of peanut butter in preventing peanut allergies. While more research is needed, it suggests that PB2 could be a good early food for infants.

2. Potential Heart Benefits:

  • Powdered peanut butter, made by pressing peanuts to remove the oil, might offer heart benefits. Peanuts, in general, have been shown to lower LDL (bad) cholesterol and promote healthier arteries.

3. Lower Calorie Option:

  • PB2 companies claim it has fewer calories per serving compared to regular peanut butter. If you’re watching your calorie intake, switching to powdered peanut butter could be a helpful choice.
  • It’s important, though, not to overeat powdered peanut butter compared to regular peanut butter, as you might end up undoing your efforts to cut calories.

Choosing PB2 can be a tasty and potentially beneficial option, especially if you’re mindful of its unique qualities. However, remember to enjoy it in moderation for the best results.

So far, we’ve explored the diverse world of peanut butter, discovering natural, creamy, and crunchy varieties. We’ve learned about proper storage to extend its shelf life and the potential health benefits, such as heart health and diabetes prevention.

Additionally, we’ve uncovered the risks, including allergies and the need for moderation due to calories and fats. Understanding the peanut butter-making process has given insight into its production.

Discovering alternatives like almond butter and macadamia nut butter provides options for various preferences. We’ve also touched on the unique realm of peanut butter powder (PB2), which offers potential health benefits but requires moderation.

In conclusion, the peanut butter universe is vast and varied, offering options for everyone. Whether enjoying the classic spread or exploring alternatives, embrace the versatility and savor every delightful moment. Enjoy!

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Erika Herbert
Erika Herbert