Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Meatball Subs
Indulge in a symphony of flavors with Meatball Subs, where ground beef and pork unite to create succulent orbs of pure goodness. It’s a homemade masterpiece inviting you to savor culinary creativity at your dinner table.
In this delightful creation, ground beef and pork join forces in a dance of savory excellence, promising a burst of symphonic delight with each bite. Picture golden-brown orbs, baked perfection, nestled in familiar, comforting jarred sauce. The kicker? Your dinner table transforms into a DIY subs workshop, a flavorful collaboration for crafting personal meatball masterpieces.
Prep is a breeze—20 minutes to combine beef, pork, breadcrumbs, Parmesan, garlic, parsley, and eggs. Shape into glorious meatballs destined for the oven’s embrace.
As the meatballs bake, a rich, red, aromatic marinara sauce simmers on the stove, reaching a crescendo of flavor. The meatballs join this saucy symphony, infusing their essence into the mix.
Now, the grand assembly: sub rolls, sliced and waiting, cradle the meaty treasures. Spoonfuls of marinara-soaked meatballs find their home, crowned with a shower of molten mozzarella. A brief encore in the oven, and behold—a masterpiece emerges.
Garnish with Parmesan and a flourish of fresh basil or parsley. These Meatball Subs are a celebration, an ode to the joy of creating, sharing, and relishing each flavorful bite. Welcome to culinary bliss—where dinner is a symphony, and every bite, a standing ovation.
Meatball Subs
Elevate dinner with homemade Meatball Subs! Blend beef and pork, bake, add to sub rolls, top with marinara and melted mozzarella. Cost: $15-$20. Prep: 20 mins. Cook: 25 mins. Total: 50 mins. Each serving, 550 calories. It's a quick, flavorful adventure!
Equipment
- Large mixing bowl
- Baking Sheet
- Skillet or saucepan
- Sub rolls or baguette
Ingredients
For Meatballs:
- ½ pound ground beef
- ½ pound ground pork
- 1 cup breadcrumbs
- ½ cup Parmesan cheese grated
- 2 cloves garlic minced
- ¼ cup fresh parsley chopped
- 2 large eggs
- Salt and pepper to taste
For Subs:
- 4 sub rolls or baguettes
- 1 ½ cups marinara sauce store-bought or homemade
- 1 ½ cups shredded mozzarella cheese
Garnish
- Additional Parmesan cheese
- Fresh basil or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Meatballs: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, eggs, salt, and pepper.
- Mix the ingredients until well combined. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Bake Meatballs: Place the meatballs on a baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.
- Warm Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a skillet or saucepan over medium heat. Once heated, add the baked meatballs to the sauce, allowing them to simmer for an additional 5 minutes.
- Prepare Sub Rolls: Cut the sub rolls or baguettes in half, leaving one side attached (like a hinge). Place them on a baking sheet.
- Assemble Subs: Spoon a generous portion of meatballs and marinara sauce onto each sub roll. Sprinkle shredded mozzarella over the top.
- Bake Subs: Place the assembled subs back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the subs from the oven and sprinkle with additional Parmesan cheese and fresh basil or parsley.
- Serve and Enjoy: Allow the subs to rest for a few minutes before serving. Let your family customize their subs with additional toppings like red pepper flakes or more fresh herbs.
Notes
- Experiment with different cheeses or add a dash of red pepper flakes for extra heat.
- You can make the meatballs ahead of time and store them in the refrigerator until ready to use.
- These subs pair well with a side of mixed greens or a simple salad for a complete meal.
