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Home » Blog » The Shelf Life of Garlic: How Long Does It Last?

The Shelf Life of Garlic: How Long Does It Last?

For those who adore the bold kick of garlic in their dishes, understanding how to keep it fresh is a culinary must. Whether you’re a kitchen pro or just starting out, garlic can be a recipe game-changer. Many of us tend to throw in more than what’s recommended because, let’s face it, garlic is a flavor superhero. But here’s the catch – garlic doesn’t last forever.

Storing Garlic – The Secret to Lasting Flavor

Storing garlic right is the key to preserving that awesome garlic taste. A whole garlic head, if not peeled, can stay good for about six months. Individual cloves last around three weeks. Signs that your garlic is on the decline? Look out for brown spots, a missing zing in its smell, or a weird sour scent. If the garlic is growing little green shoots, you can still use it, just cut those shoots off because they taste bitter.

The Spoilage Alert – Don’t Ignore the Signs

Important heads-up: if your garlic smells off or seems bad, don’t eat it. Spoiled garlic can cause a rare but serious illness called botulism due to some bad bacteria.

Smart Garlic Shopping – Picking the Best Bulbs

When you’re buying garlic, go for firm bulbs. Avoid ones with cloves that are too dry or too soft. If you spot green sprouts, it’s been on the shelf too long, so skip it.

Garlic Storage 101 – Tips for Every Form

Now, about storing garlic. Whole heads like it dry, dark, and well-ventilated, so no need to cram them into the fridge. Peeled garlic is like a fridge fan – it loves cool airtight containers and will last about two to three days. Freshly minced garlic is a bit delicate, so use it up quickly. If you store it in olive oil, you might get an extra day or two. The store-bought minced garlic usually has some preservatives, so once opened, it can last for a few months in the fridge.

Freezing Garlic – A Game-Changing Option

Thinking of freezing garlic? Sure, you can do it, but it changes the texture a bit. Freeze individual peeled cloves on a tray before tossing them into a container. Grated garlic can go straight into the freezer on a tray for easy use later. So, there you have it – keep that garlic game strong!

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Maya Clark
Maya Clark