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Chicken Noodle Casserole

Craving a trip down memory lane? Try our Chicken Noodle Casserole – a simple yet satisfying dish that brings back the comforting flavors of childhood. No need for fancy kitchen acrobatics; this one’s all about ease and flavor.

In a large bowl, toss together three cups of shredded rotisserie chicken and cooked egg noodles. It’s like a cozy hug for your taste buds, no culinary degree required.

On the stove, whip up a mix of cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. It’s a symphony of flavors that doesn’t demand a conductor – just a saucepan.

Pour this creamy goodness over your chicken and noodles. Add frozen peas, cheddar, and Parmesan for that extra oomph. Gently fold it all together, creating a creamy concoction that’s easy on the effort but heavy on the nostalgia.

Transfer this mixture into a baking dish. No need for precision – we’re not building a culinary skyscraper here. Then, in a small bowl, combine crushed buttery crackers with melted butter. Sprinkle this golden delight on top. It’s like the casserole’s stylish hat – simple but makes a statement.

Pop it in the oven for 25-30 minutes. Golden brown and bubbling is the look we’re going for. Let it sit for 10 minutes before serving. It’s not haute cuisine; it’s just good old-fashioned comfort on a plate.

Around 400 calories per serving – not that we’re counting. Want to make it yours? Throw in your favorite veggies or herbs. This casserole is your canvas; make it a masterpiece with minimal fuss. Enjoy the simplicity; relish the memories. It’s Chicken Noodle Casserole – your shortcut to a taste of homey goodness.

Chicken Noodle Casserole

Chicken Noodle Casserole

A nostalgic twist on a childhood favorite, this Chicken Noodle Casserole blends leftover rotisserie chicken with cream of chicken soup for an easy and delicious meal. The creamy mix of chicken, noodles, and peas, topped with a buttery cracker crust, brings comfort to the contemporary kitchen. Simple, flavorful, and perfect for a quick trip down memory lane.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 400 kcal


  • 9×13 inch baking dish
  • Large mixing bowl
  • Saucepan
  • Cooking spray or butter for greasing


  • 3 cups rotisserie chicken cooked and shredded
  • 8 oz egg noodles cooked according to package instructions
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups crushed buttery crackers for topping
  • ¼ cup melted butter for topping


  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
  • In a large mixing bowl, combine the shredded rotisserie chicken and cooked egg noodles.
  • In a saucepan over medium heat, mix together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
  • Pour the creamy mixture over the chicken and noodles in the mixing bowl. Add the frozen peas, cheddar cheese, and Parmesan cheese. Gently fold everything together until evenly coated.
  • Transfer the mixture into the prepared baking dish, spreading it out evenly.
  • In a small bowl, mix together the crushed buttery crackers and melted butter. Sprinkle this mixture evenly over the casserole.
  • Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the topping is golden brown.
  • Remove from the oven and let it rest for about 10 minutes before serving.


  1. Feel free to customize the casserole by adding your favorite vegetables or herbs.
  2. This casserole is a great way to use leftover rotisserie chicken, but you can also use cooked chicken breasts or thighs.
  3. Make it ahead: Prepare the casserole up to the point of baking, cover it with plastic wrap, and refrigerate. When ready to serve, let it come to room temperature and then bake as directed.
  4. Enjoy the journey back to childhood with this delicious and comforting casserole!
Keyword Chicken Casserole, Comfort Food
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Erika Herbert
Erika Herbert