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Home » Blog » How Many Days Can Chicken Broth Stay Good in the Fridge?

How Many Days Can Chicken Broth Stay Good in the Fridge?

Whether you’re cooking up a batch at home or picking up a carton from the store, chicken broth is a tasty treat. But what about the leftovers? How long can you keep chicken broth in the fridge before it spoils? Let’s dive into the specifics, exploring the disparities between homemade and store-bought broth, along with handy storage advice.

When it comes to chicken broth, there’s a distinction between homemade and store-bought varieties. Homemade broth typically consists of basic ingredients like chicken, vegetables, and aromatics. On the other hand, store-bought options often contain additional preservatives and higher sodium levels.

How Long Will They Last?

Homemade chicken broth boasts simplicity in ingredients but comes with a shorter shelf life. Expect your homemade creation to last up to four days in the refrigerator. Remember to cool it slightly before storage and transfer it to an airtight container for freshness.

Store-bought chicken broth tends to have a longer shelf life due to added preservatives. Once opened, expect your boxed chicken broth to remain good for up to five days when stored directly in the box. Canned broth follows a similar timeline, lasting about four days. For optimal flavor, consider transferring canned broth to a sealed container.

Tips for Maximizing Chicken Broth Usage

Don’t let your chicken broth go to waste! Follow these tips to ensure it stays fresh and flavorful:

1. Proper Storage

Utilize clean, airtight containers for refrigerating chicken broth. Minimize air exposure to maintain freshness, and choose containers that snugly fit the broth.

2. Label with Dates

Whether storing in the fridge or freezer, label your broth containers with the date of preparation or opening. This simple step helps you keep track of freshness.

3. Freezing Techniques

Extend the lifespan of your chicken broth by freezing it. Allow it to cool completely before transferring to the freezer. Use ice cube trays for small portions or resealable bags/jars for larger quantities, leaving space for expansion.

4. Use Creatively

Chicken broth isn’t just for soup! Incorporate it into various recipes, such as replacing water in grains, simmering lentils, or enhancing mashed potatoes. Experiment with different culinary applications to make the most of your broth.

In conclusion, whether you’re savoring the simplicity of homemade broth or enjoying the convenience of store-bought options, proper storage and creative usage are key to maximizing its lifespan and flavor. By following these guidelines, you can confidently enjoy your chicken broth without the fear of it going bad prematurely.

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Daisy Smith
Daisy Smith