What is in Canned Corned Beef and How is It Made?

When we talk about corned beef, there are actually two kinds. One you might find in your favorite deli sandwich, while the other resides in the humble can on grocery store shelves or at your local diner. If you’ve only ever indulged in corned beef sandwiches, don’t fret! We’re here to introduce you to the world of canned corned beef, its origins, and how it’s made.

While corned beef itself has roots in Turkish cuisine, the canned version gained popularity during WWI and WWII, thanks to the British military. Known as “bully beef” back then, this canned delight became a staple ration for British and Allied troops. Its convenience and long shelf life made it a hit not only in wartime but also in households around the world.

Ingredients and Production

Canned corned beef usually has few ingredients: beef, salt, sugar, and sodium nitrite for preserving. Before canning, the beef is partly cooked and cured with large-grain salt pieces. The cuts of beef used aren’t specified, but it’s likely cheaper, leaner ones for better preservation.

Making canned corned beef involves several steps. First, the meat is cured, either dry or with a brine of salt, sugar, and spices. Then it’s canned and sterilized to kill any germs. After that, it’s ready to eat.

Consumption and Distribution

Yes, you can eat canned corned beef straight from the can since it’s already cooked. It might not be the fanciest, but it’s quick and convenient. Most canned corned beef comes from South America, especially Brazil.

Where’s It Made?

Brazil holds the crown for producing over 80% of the world’s canned meat supply. However, Uruguay also played a significant role historically, particularly during World War II, when millions of cans were shipped from its ports.

How’s It Different from Fresh Corned Beef?

Canned corned beef differs from fresh varieties in both meat selection and cooking method. Fresh corned beef, often made from brisket, boasts a distinct texture and flavor achieved through slow cooking methods like braising or boiling.

What Does It Taste Like?

Canned corned beef offers a salty, meaty flavor with a mushy texture straight from the can. While it lacks the complexity of fresh corned beef, reheating it can add depth and texture to your meal.

What’s Corned Beef Hash, Then?

Corned beef hash, a popular breakfast dish, is often mistaken for canned corned beef. Unlike the latter, corned beef hash contains additional ingredients like diced potatoes and spices, making it a convenient standalone meal.

Is It Kosher?

Most canned corned beef isn’t Kosher-certified, unlike deli versions. However, there have been Kosher canned meat alternatives produced, notably in Israel.

What Can You Cook with It?

Aside from hash, canned corned beef can be used in various recipes worldwide, from soups to frittatas. It’s even a staple in Hawaiian cuisine, where it’s used as a substitute for Spam in traditional dishes.

So, whether you’re a canned corned beef connoisseur or a curious newcomer, there’s a world of culinary possibilities waiting to be explored with this versatile ingredient.