Bourbon Vs Whiskey: How Are They Different?

When it comes to brown drinks, some may seem alike, but not all are the same. Whiskey and bourbon are pretty similar, but they’re not identical. Understanding their differences can help you find what you like for different times, recipes, and gifts.

Whiskey is a spirit made from grains like barley, corn, rye, or wheat. It’s aged in oak barrels, which gives it its brown color. There are lots of types of whiskey, each with its own flavors, based on things like where it’s made, what grains are used, and how long it’s aged.

Bourbon is a type of whiskey made only in the USA. It has specific rules, like having at least 51% corn in its mash, being aged in new charred oak barrels, and being distilled at less than 160 proof. It’s known for its sweet and oaky taste, thanks to the corn and new barrels.

Scotch is whisky made in Scotland. It has its own rules, like being aged for at least three years. Single malt Scotch is a popular type made from malted barley at one distillery. It often has a grainy taste and can be smoky, depending on where it’s made.

Can You Swap Them? You can use whiskey instead of bourbon in recipes and drinks, and vice versa. It’s all about what you like! Different whiskies are good for different drinks, so there’s something for everyone.

There is a wide range of bourbon brands available, each offering its own distinct flavor profile and characteristics. Some popular bourbon brands include Woodford Reserve, Maker’s Mark, Buffalo Trace, and Four Roses.

It’s all about what you prefer! Bourbon tends to be pricier because of its rules, but whiskey covers a broader range of spirits.

To preserve the flavor and quality of bourbon, it is best stored in a cool, dark place away from direct sunlight and extreme temperatures. Sealing the bottle tightly after each use can also help prevent oxidation and maintain freshness.

Aging bourbon in charred oak barrels allows it to develop complex flavors over time. The wood imparts characteristics such as vanilla, caramel, and oakiness to the bourbon, contributing to its unique taste profile.