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Pepper Steak
Indulge in the tasty magic of Pepper Steak – a delicious dish that’s like a flavor celebration in your mouth! In just 30 minutes, you’ll be savoring this delightful blend of sweet and savory goodness. Forget waiting for the delivery person; you can whip up this triumph of efficiency in your own kitchen!
Start by slicing up some flank steak – about 1.5 pounds of it. Imagine the thin, juicy slices soaking up a special marinade made of soy sauce, oyster sauce, cornstarch, and a hint of sugar. Let it mingle for at least 10 minutes while you prepare the rest.
Time to create the secret sauce! Whisk together beef broth and black pepper – this combo is the key to the velvety cloak that’ll wrap around your steak and veggies.
Now, heat up your trusty wok or skillet with a bit of vegetable oil. Toss in the marinated steak and watch it sizzle until it’s beautifully browned. Set it aside for a moment.
In the same sizzling pan, toss in sliced onions, bell peppers, garlic, and ginger. Give them a quick stir until they’re tender-crisp. It’s like a veggie party in there!
Bring back the steak to join the veggie bash, and pour that special sauce all over them. Let it simmer and thicken – that’s when the real magic happens.
Sprinkle some green onions on top, and serve this enchanting Pepper Steak over a bed of fluffy white rice. Each bite is a journey through sweet, savory, and pepper-packed perfection. It’s not just a dish; it’s a tasty rebellion against the idea that good food takes forever. You’ll be amazed at how quick, easy, and incredibly delicious this Pepper Steak adventure can be!
Pepper Steak
Enjoy a flavorful Pepper Steak in just 30 minutes. Thinly sliced flank steak stir-fried with a savory soy-oyster sauce blend. Efficient and delicious, it defies the notion that great food takes time. Customize with veggies, serve over rice, and savor the rebellion.
Equipment
- Wok or large skillet
- Cutting board
- Sharp knife
- Mixing bowls
- Whisk
- Tongs or spatula
Ingredients
- 1.5 lbs (700g ) flank steak, thinly sliced against the grain
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- ½ cup beef broth
- 2 tablespoons vegetable oil
- 1 onion thinly sliced
- 1 bell pepper thinly sliced (use a mix of colors for visual appeal)
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1 teaspoon black pepper coarsely ground
- 2 green onions sliced (for garnish)
- Cooked white rice for serving
Instructions
- Marinate the Beef: In a bowl, combine sliced flank steak with soy sauce, oyster sauce, cornstarch, and sugar. Let it marinate for at least 10 minutes.
- Prepare the Sauce: In another bowl, whisk together beef broth and black pepper. This will be used as your sauce.
- Cook the Steak: Heat vegetable oil in a wok or large skillet over high heat. Add marinated steak slices and cook until browned on both sides. Remove from the wok and set aside.
- Stir-fry Vegetables: In the same wok, add a bit more oil if needed. Stir-fry onions, bell peppers, garlic, and ginger until vegetables are tender-crisp.
- Combine and Simmer: Return the cooked steak to the wok with the vegetables. Pour the prepared sauce over the mixture. Stir well to combine. Allow it to simmer for a few minutes until the sauce thickens.
- Garnish and Serve: Sprinkle sliced green onions over the pepper steak. Serve over cooked white rice.
Notes
- For added heat, you can include red chili flakes or fresh red chili peppers.
- Ensure the flank steak is sliced thinly to ensure quick and even cooking.
- Customize the vegetables based on personal preferences, adding broccoli, snap peas, or mushrooms.
